Cheonji Hoegwan
천지회관
About
Spacious Korean barbecue and casual dining restaurant near Doksan Station, popular for office gatherings, grilled pork, and hearty stir-fried pork lunch specials.
Tucked inside Daeryung Techno Town 13 near Doksan Station, Cheonji Hoegwan functions as an essential neighborhood commissary for the surrounding corporate complex. Operating Monday through Friday, the cavernous, brightly lit dining room is engineered for high-volume trade, handling dense midday lunch rushes just as smoothly as lively evening team dinners clinking with glasses of somaek. By day, office workers stream in for value-driven set meals. The house favorite is the spicy jeyuk duruchigi, arriving as a generous pan heap of marinated pork tossed with vegetables, paired with comforting bowls of soybean sprout soup. Ordering a giant, neatly rolled gyeran-mari (rolled omelet) to split among four colleagues is practically a house ritual, while the bibimbap benefits from savory spoonfuls of that same seasoned pork. A board outside posts the daily rotating trio of banchan—which might feature fresh spring geotjeori—and staff actively direct patrons to the self-serve bar to load up on lettuce wraps, garlic, and domestic kimchi. At sundown, the tables transition to pork barbecue. Thick cuts of tong-samgyeop (pork belly), tong-moksal (pork neck), and hangjeongsal (jowl) hit the grills, complemented by seasoned scallions, pickled myeongi leaves, and aged mukeunji. The condiment spread accommodates varying palates, pairing standard ssamjang alongside sinus-clearing wasabi and warm meljeot (anchovy dip). Dinner grill orders arrive with complimentary steamed egg and kimchi jjigae straight from the kitchen. To finish the meal, diners routinely skip the smaller palate cleansers and order the mul-naengmyeon, an icy cold noodle soup served in full-sized portions that cut cleanly through the rich pork fat.
Menu
- Spicy Stir-fried Pork Duruchigi
- Thick Pork Belly₩16,000
- Rolled Omelette
- Bibimbap
- 통돼지김치전골₩8,500
- 소불고기전골(2인이상)₩13,000
- 꽁치김치전골(2인이상)₩9,500
- 콩비지찌개(2인이상)₩9,500
- 차돌꽃게된장전골₩10,000
- 전주보다맛있는비빔밥₩8,500
Local tips
- Order the massive rolled omelette (gyeran-mari) to share if you are dining in a group.
- Help yourself to extra side dishes, fresh wraps, and garlic at the self-service bar.
- Keep in mind the restaurant is closed on weekends.
Details
- Doksan Station
Opening hours
- Sunday
- —
- Monday
- 11:00–22:00
- Tuesday
- 11:00–22:00
- Wednesday
- 11:00–22:00
- Thursday
- 11:00–22:00
- Friday
- 11:00–22:00
- Saturday
- —