Andong Silbi Dangsan Station Branch
안동실비 당산역점
About
A lively 24-hour beef barbecue spot near Dangsan Station specializing in butchered beef ribs, served with complimentary haejangguk and soy sauce raw shrimp.
A short stroll from Exit 12 of Dangsan Station, Andong Silbi channels the unpretentious, lively charm of a classic Korean *silbi-jip*. Operating around the clock except for a brief morning reset, this high-energy drinking den draws constant crowds for its house-butchered Hanwoo beef—cut directly from whole rib sets (*jjak-galbi*)—and a slew of generous table perks. The dining room buzzes with casual, clattering evening trade, though daytime drinkers take advantage of the morning-to-afternoon window when soju flows without charge. Draft Kirin beer is on hand to cut through the heat from the charcoal braziers. Once the coals are glowing, the spread arrives quickly: punchy garlic-heavy kimchi, crisp potato salad, scallion salad, individual dipping sauces, and a dish of soy-marinated raw shrimp (*saewoo-jang*), which regulars often flash-grill directly over the grates. Cuts like garlic-marinated sirloin (*maneul deungsim*) and rich beef rib fingers (*galbisal*) are sold in 100-gram portions, flanked by thick king oyster mushrooms that soak up the charcoal smoke. Savvy tables order at least four servings (400 grams) of beef, unlocking a complimentary pot of spicy braised beef ribs (*maeun galbijim*). For an immediate drinking snack, the seasoned Hanwoo *yukhoe* arrives tossed with scallions and sesame oil. A standout fixture of every order is the complimentary *haejang-guk*. Served bubbling hot in a substantial metal pot rather than a modest clay crock, the beef-and-vegetable broth is deeply savory and peppered with enough heat to serve as both an ongoing drinking companion and a preventative hangover cure. Between the butcher-cut beef, complimentary stews, and 24-hour schedule, Andong Silbi delivers an earnest, boisterous night out that easily stretches into the early morning hours.
Menu
- Andong Beef Rib Meat₩21,000
- Garlic Sirloin₩21,000
- Korean Beef Tartare₩19,000
- 한우안동갈비살₩19,000
- 문어숙회₩19,000
- 안동 소고기 해장국₩10,000
- Spicy Braised Beef Short Ribs₩25,000
- Korean Beef Yukhoe Sashimi₩19,000
- Pork Belly₩17,000
- 과메기 (겨울특선)₩20,000
- 갓성비 점심세트₩10,000
- Korean Beef Tartare Bibimbap₩15,000
Local tips
- Order 4 or more servings of beef to receive a complimentary spicy braised beef rib dish (galbijjim).
- Visit between 10:00 AM and 5:00 PM to take advantage of the unlimited complimentary soju promotion.
- A hearty haejangguk stew and seasoned raw shrimp are provided as free table starters.
- Parking is available directly in front for up to 7 cars, but spots fill quickly.
- Note the daily break time between 06:00 and 10:00 despite the 24-hour operation.
Details
- Dangsan Station
Opening hours
- Sunday
- 00:00–23:00
- Monday
- 00:00–23:00
- Tuesday
- 00:00–23:00
- Wednesday
- 00:00–23:00
- Thursday
- 00:00–23:00
- Friday
- 00:00–23:00
- Saturday
- 00:00–23:00