연어롭다
About
Salmon specialist — sashimi 25,000 won, assorted platter 35,000, and a spicy cream pasta for whoever isn't eating raw fish.
Yeoneoropda — a pun on 'salmon' and 'romantic' — is Yeonnam-dong's salmon specialist, running the fish through its full repertoire: sashimi at 25,000 won, an assorted salmon platter at 35,000, and a spicy cream pasta at 18,000 for whoever at the table isn't eating raw fish. Single-fish restaurants are a Seoul genre unto themselves, and salmon houses are its most popular chapter — the fatty, approachable entry point to raw fish for diners who find a full hoetjip intimidating. The moduem platter is the format's showcase, working the salmon through preparations rather than just piling slices. The 4:30pm opening points at dinner-and-drinks; salmon and soju (or highballs, in this neighborhood) is the operating assumption. Bring the raw-fish skeptic; the pasta is their safety net, and the sashimi will convert them anyway.
Menu
- 생연어 모듬₩35,000
- Spicy Cream Pasta₩18,000
- 생연어사시미₩25,000
- 생연어타다끼₩20,000
- 명란 로제 파스타₩18,000
- 미소 바지락 파스타₩18,000
- 연어스테이크와 리조또₩21,000
- Chicken Karaage₩10,000
- 게살크림고로케 3ea₩8,000
- 새우장 6ea₩15,000
- 생연어 초밥 10ea₩16,000
- Fresh Salmon Rice Bowl₩12,000
- 버터새우장밥₩11,000
- 연어 추가₩10,000
- 생연어와 크림치즈롤₩16,000
- 명란 계란말이₩13,000
- 크림치즈스틱 3개₩6,000
Details
Opening hours
- Sunday
- 12:00–23:59
- Monday
- —
- Tuesday
- 12:00–23:59
- Wednesday
- 12:00–23:59
- Thursday
- 12:00–23:59
- Friday
- 12:00–23:59
- Saturday
- 12:00–23:59