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SSADA GIMBAP Sinchon

SSADA GIMBAP Sinchon

싸다김밥 신촌점

Street

About

A roomy Sinchon bunsik counter for generous-vegetable gimbap, noodles and tteokbokki, with kiosk ordering and self-serve broth.

The meal starts at a kiosk, then ends at the counter when your order number is called. At Ssada Gimbap Sinchon Branch, that simple routine suits the room: it is spacious enough for solo diners, with a few tables for small groups, and the self-serve broth, water and side dishes let you settle in without waiting for table service. Return your dishes to the tray station when you are done. The menu runs through the familiar bunsik lineup of gimbap, noodles, tteokbokki and rice dishes. The tuna gimbap (참치김밥, ₩5,000) is a straightforward, good-value choice; reviewers note generous vegetable fillings, though portions and flavor can vary. For something heartier, try the pork cutlet gimbap (돈까스김밥, ₩5,500): its cutlet is described as thicker and more flavorful than the usual bunsik version. The shrimp gimbap (통새우김밥, ₩5,500) is another option, though it has less feedback behind it. If you want a hot meal, 국물떡볶이 (₩6,500) and 오므라이스 are on the menu. There is no single safe bet across the kitchen; reports on taste range from satisfying to bland or overly salty. Order at the kiosk and pay by card there; cash is handled at the counter. Pick up your food when your number is called, help yourself to broth and banchan, and clear your tray afterward. The catalog lists all-day hours throughout the week, with Sunday closing at 11pm. There is no parking. It is an easy stop for students, office workers and anyone eating alone, especially when you want a filling meal without a long sit-down. Keep expectations measured: some visitors report curt service and dirty or sticky tables, alongside complaints of inconsistent food quality. Check your table before sitting, and choose gimbap if you want the most consistently discussed part of the menu.

Menu

  • Tuna Gimbap참치김밥₩5,000
  • Banquet Noodles잔치국수
  • Omurice오므라이스
  • Ssada Gimbap싸다김밥₩4,000
  • Cheese Gimbap치즈김밥₩4,500
  • Salad Gimbap샐러드김밥₩4,500
  • Anchovy And Chili Gimbap멸치고추김밥₩5,000
  • Aged Kimchi Tuna Gimbap묵은지참치김밥₩5,500
  • Pork Cutlet Gimbap돈까스김밥₩5,500
  • 킹스팸김밥₩5,500
  • Whole Shrimp Gimbap통새우김밥₩5,500
  • Beef Gimbap소고기김밥₩5,500
  • Spicy Pork Gimbap제육김밥₩5,500
  • 소세지계란김밥₩5,500
  • 통통계란김밥₩6,000
  • Brothy Tteokbokki국물떡볶이₩6,500
  • Brothy Rabokki국물라볶이₩7,000
  • 짜장라볶이₩7,000
  • Cheese Tteokbokki치즈떡볶이₩8,000
  • Sundae Only순대만₩4,500
  • Fish Cake Soup어묵탕₩7,000
  • 매콤야끼만두₩4,500
  • 모듬찐만두₩5,000
  • Galbi Dumplings갈비만두₩5,000
  • Flat Dumplings납작만두₩7,500
  • Fried Dumplings야끼만두₩2,500
  • Seaweed Roll Fritter김말이튀김₩4,500
  • Vegetable Fritter야채튀김₩4,500
  • Fried Squid오징어튀김₩5,000
  • Fried Shrimp새우튀김₩5,500

Local tips

  • Order at the kiosk and pay by card; take cash to the counter.
  • Watch for your order number, then collect your food at the counter.
  • Help yourself to broth, water and banchan, and return your tray after eating.
  • Check the table before sitting, as some visitors report sticky or dirty surfaces.

Details

Nearest station
신촌역
Phone
02-6956-9996

Opening hours

Sunday
00:00–23:00
Monday
00:00–00:00
Tuesday
00:00–00:00
Wednesday
00:00–00:00
Thursday
00:00–00:00
Friday
00:00–00:00
Saturday
00:00–00:00

Catalog lists Sunday 00:00-23:00 and other days 00:00-00:00; blog says 24 hours with break 03:30–04:30

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