Tang Tang Kaljaebi Second Direct Store
탕탕칼제비 두번째직영점
About
탕탕칼제비 두번째직영점 belongs to Guro’s seafood-and-noodle conversation, though the name promises a more focused bowl of kalguksu.
탕탕칼제비 두번째직영점 belongs to Guro’s seafood-and-noodle conversation, though the name promises a more focused bowl of kalguksu. The available accounts describe its signature as a generous, bubbling seafood hot pot, with noodles ready to carry the meal from briny first sip to a hearty finish. The headline is the 73-jeongol: a long, crowded pot of shellfish and other seafood, with the broth poured in after the ingredients are arranged. Reports mention scallops, abalone, red clams, mussels and seasonal shellfish; the precise mix can vary. A clear-looking broth with a peppery, pleasantly spicy edge gives the seafood room to shine, while dipping sauces such as chogochujang, soy sauce and wasabi add sharper notes. For a lighter, fish-cake-led option, goltang pairs seasonal seafood with skewered eomuk in a long-simmered stock. And when the pot is nearly done, kalguksu brings the meal back to the restaurant’s noodle roots. There’s a satisfying contrast on the side: crisp pork tangsuyuk against the warm, savory broth. Corn and dubu-kimchi are among the reported basic accompaniments, making the table feel ready for lingering over a shared meal rather than simply eating and leaving. The room is described as clean and fairly spacious, with white tables and chairs and blue-toned lighting that suggests the sea without turning the setting formal. It sounds suited to friends or a relaxed date, especially if the plan is to share a pot, pour another drink and let the noodles finish the job. The menu also includes standalone kalguksu and bibim noodles, so a full seafood spread isn’t the only way to visit. One important caveat: the source posts identify their subject as the Sindorim branch, while the authoritative listing names the second direct-operated branch. Those accounts do not establish that the two are the same location, so their address, hours, parking details and branch-specific conditions shouldn’t be assumed here. For this listing, the safest picture is a Guro kalguksu spot associated with seafood hot pots, noodle finishes and tangsuyuk—an appealing combination when you want both a warming broth and something crisp to share.
Menu
- 탕탕 육즙 만두(교자)₩8,900
Details
Opening hours
- Sunday
- 11:00–21:00
- Monday
- 11:30–22:00
- Tuesday
- 11:30–22:00
- Wednesday
- 11:30–22:00
- Thursday
- 11:30–22:00
- Friday
- 11:30–22:00
- Saturday
- 11:30–22:00