풍년숯불갈비
About
Charcoal grill — pork galbi 14,000 won for 250g, fresh belly or collar 15,000 for 160g.
Pungnyeon Sutbul-galbi — 'Bumper Harvest Charcoal Ribs' — works Yeonnam-dong's carnivore shift until 2am: marinated pork galbi at 14,000 won for a generous 250 grams, with fresh belly and collar at 15,000 for 160. The math is the message — this is the honest, high-volume end of Korean barbecue, where the marinade is sweet, the charcoal is real, and the last order comes deep into the night. Pork galbi over charcoal is the nostalgic heart of the genre, the flavor of neighborhood dinners before hanwoo omakase existed, and rooms like this keep it affordable. The 2am close makes it the anchor of the area's late shift: the place the night migrates to when the cocktail bars wind down and someone says the word 'meat.' Cold soju is not optional.
Menu
- 풍년 돼지갈비(250g)₩14,000
- 풍년 생삼겹(160g)₩15,000
- 껍데기(200g)₩8,000
- 해남 된장찌게₩7,000
- Cold Noodles (Water Or Spicy)₩7,000
- Aged-kimchi Stew₩8,000
- 목살(160g)₩15,000
- 갈비살(150g)₩18,000
- 항정살(150g)₩18,000
- Soft Tofu Stew₩8,000
Details
Opening hours
- Sunday
- 11:00–02:00
- Monday
- 11:00–02:00
- Tuesday
- 11:00–02:00
- Wednesday
- 11:00–02:00
- Thursday
- 11:00–02:00
- Friday
- 11:00–02:00
- Saturday
- 11:00–02:00