Myeongdong Kyoja

About

Legendary kalguksu (knife-cut noodles). Simple menu, massive portions.

Myeongdong Kyoja's main branch is the institution itself: Seoul's most famous kalguksu, served since the 1960s through a four-item menu — the knife-cut noodles in rich chicken broth, plump mandu, bibim guksu, kongguksu in season — at portions the house's legend was built on. The garlic-forward kimchi is its own national topic: aggressive, unforgettable, and the reason the table's water pitcher exists. Operations run at institutional velocity — daily 10:30-9, no breaks, holidays only closures, queues processed with decades of practice. The broth's depth and the noodles' body justify every guidebook mention; the mandu deserve co-billing. Cash-fast, seated-fast, served-fast: this is Seoul feeding at scale without surrendering standards. The line moves; join it once on principle.

Menu

• Korean Dumplings₩13,000
• Knife-cut Noodles₩12,000
• Kalguksu칼국수₩12,000
• Mandu (Dumplings)만두₩13,000
• Cold Soy Milk Noodles₩13,000
• Bibim Guksu비빔국수₩12,000
• Kong Guksu콩국수₩13,000

Details

Nearest station

명동역

Opening hours

Sunday

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Monday

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Tuesday

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Wednesday

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Thursday

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Friday

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Saturday

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Daily 10:30-21:00 (Last order 20:30), No break time, Closed only on holidays