Yakiniku Soryang Mia Sagalri Branch
야끼니꾸소량 미아사거리점
About
Cozy Japanese-style yakiniku bar near Miasageori Station serving assorted beef cuts grilled over mini tabletop charcoal braziers.
Tucked just off the main drag near Mia-sageori Station, Yakiniku Soryang captures the low-lit, intimate hum of a neighborhood Tokyo drinking den. With its Japanese izakaya facade, curated playlist, and individual charcoal braziers set on every table, the compact dining room feels purposely tailored for unhurried dates and quiet late-night drinks. A solitary outdoor table offers an open-air option when the weather allows. The experience centers around the tabletop *hwaso* (mini brazier), where diners grill at their own cadence. Before the beef arrives, staff serve warm hand towels and a fresh cabbage salad tossed with a sharp sprinkle of shichimi pepper. Guests mix their own dipping sauce by stirring grated garlic into the shop’s house soy blend, following a tabletop guide. The signature order is the Soryang-kase, a 350-gram sampler featuring four cuts of freshly trimmed beef—typically rib fingers (galbisal), beef brisket (chadolbaegi), Wagyu sirloin, and skirt meat (tosisal)—accompanied by pumpkin slices, mushrooms, and sausages. Staff advise working across the grate from the rich, fatty cuts down to the leaner profiles. The razor-thin brisket chars in seconds over the glowing coals, its melting fat balancing against grilled pumpkin and mushrooms. Those looking for an even larger feast can step up to the Daeryang-kase for a heavier spread of beef. The kitchen complements the charcoal-grilled meats with classic, straightforward side dishes. Cold draft Kirin beer washes down savory bowls of pollock roe rice (*myeongran deopbap*), onsen-tamago rice, and plates of stir-fried chadol yakisoba loaded with beef brisket. It is a focused, accessible alternative to standard Korean barbecue, giving Gangbuk diners a reliable spot for casual, ember-side conversation.
Menu
- Soryang-kase (Assorted Beef Set)₩39,000
- Daeryang-kase (Large Beef Set)₩59,000
- 호로몬4종 (320g)₩34,900
- 염통 (80g)₩8,900
- 대창 (100g)₩10,900
- 막창 (80g)₩11,900
- 곱창 (80g)₩12,900
- 특상우설 (120g)₩31,900
- 우설 (80g)₩22,900
- 네기시오우설 (60g)₩13,900
Local tips
- Order the Soryang-kase platter for an affordable sampling of four daily beef cuts.
- Grill the fattier cuts like brisket first as recommended by the staff.
- Mix minced garlic into the house special soy sauce for an enhanced dipping flavor.
- Outdoor terrace seating is available during pleasant weather.
Details
- Miasageori Station
Opening hours
- Sunday
- 17:00–01:00
- Monday
- 17:00–01:00
- Tuesday
- 17:00–01:00
- Wednesday
- 17:00–01:00
- Thursday
- 17:00–01:00
- Friday
- 17:00–02:00
- Saturday
- 17:00–02:00