Dallas Pizza
댈러스피자
About
Hip, neon-lit pizzeria in Mullae-dong serving craft beer and creative oven-baked pizzas like homemade jambon and carnitas.
Tucked inside a narrow alley in the industrial patchwork of Mullae-dong, Dallas Pizza pairs the mood of an American-style pub with wood-fired pies. The restaurant sits hidden behind a modest sign off Dorim-ro, where a CatchTable kiosk and a row of waiting chairs mark the entrance before you step into a two-story space bathed in neon red lighting. Orders are placed via table QR codes, but diners first receive savory cheese sauce and pickles alongside distinctive, unusually shaped knives. In the center of the dining area, a self-serve condiment station supplies pepperoncini, hot sauces, and spicy drizzles. The kitchen earned wide attention after a menu overhaul featured on the YouTube show hosted by chef Lee Won-il and Hong Seok-cheon, whose autographs adorn the wall. The hearth-baked crust here strikes a balance of chewy crumb and blistered crunch, loaded with hefty layers of pull-apart cheese. Most tables lean into half-and-half configurations to tour the menu's distinct flavor profiles. The Truffle Homemade Jambon pie releases a rich, earthy aroma upon arrival, where the salinity of cured ham meets generous cheese, cut cleanly by sliced jalapeños. A brighter, peppery contrast appears on the Arugula Homemade Jambon, while Latin-influenced recipes like the Carnitas pizza showcase tender braised meat. For seafood lovers, the plump shrimp pie relies on a punchy tomato base. To round out the table, side orders gravitate toward garlic french fries dusted with sugar powder and drenched in creamy sauce, washed down with draft beers like Kelly or Pilsner. Because pies take time to bake in the wood-fired oven and seating fills quickly with small parties, queues tend to form even on weekday evenings. Arriving close to the 5:00 PM opening ensures an unhurried perch over steaming crusts and cold pints.
Menu
- Arugula Homemade Jambon Pizza
- 댈러스 쿼터 4가지 피자 (R)₩38,000
- Carnitas Pizza
- Shrimp Pizza
- 코젤 다크 생맥주(시나몬/흑설탕)₩8,500
- 코젤 생크림 생맥주(시나몬/흑설탕)₩9,000
- 빅웨이브(생맥주)₩9,000
Local tips
- Table reservations are not accepted; register on-site via CatchTable or use remote queueing.
- Order half-and-half (하프앤하프) to sample two different pizza styles on one crust.
- Ordering is done conveniently by scanning the QR code at your table.
- The restaurant is tucked deep inside an alley behind a character mural, so look closely for the sign.
Details
- Mullae Station
Opening hours
- Sunday
- 17:00–23:00
- Monday
- 17:00–23:00
- Tuesday
- 17:00–23:00
- Wednesday
- 17:00–23:00
- Thursday
- 17:00–23:00
- Friday
- 17:00–23:00
- Saturday
- 17:00–23:00