Uobo
우오보
About
Refined Italian dining room near the Yangjae Stream famous for fresh handmade pasta dishes and airy open-kitchen interiors.
Tucked near the tranquil paths of Yangjaecheon and a short walk from Maebong Station, Uovo has earned a reputation among locals as one of the neighborhood’s definitive fresh-pasta destinations. Marked by multiple Blue Ribbon Survey stickers at the entrance, the dining room balances sophisticated poise with an unhurried, neighborhood feel. High ceilings lend an airy sense of space, balanced by an open kitchen, lush potted greenery, and generously spaced tables that keep conversations relaxed—though the acoustics can echo slightly when the room is full. Given its popularity for date nights and family gatherings, advance reservations via Naver or Catch Table are practically essential, as walk-ins are routinely turned away. The culinary identity revolves around house-made fresh pasta. Signature offerings include an agnolotti finished tableside with balsamic vinegar, its earthy truffle notes enveloped in tender folded pasta dough. For pure tomato lovers, the vibrant signature tomato pasta highlights the distinct chew and gentle sauce-clinging texture of fresh noodles. Those craving classic Roman richness can lean into the cacio e pepe, which leans assertively into cracked black pepper and pungent, savory cheese clinging to silky strands. Rich beef ragù pasta and sets anchored by Hanwoo steak also share real estate on the expansive menu. Starters hold their own alongside the pasta program. Warm, salted house bread arrives slicked with fragrant olive oil, setting the stage for plates like the flounder carpaccio. The cured raw fish arrives bright and balanced, tossed with delicate dill oil, tart citrus dressing, and red onion, yielding a clean finish and surprising crisped textures that appeal even to hesitant raw-seafood diners. Paired with a generously portioned arugula salad dusted with parmesan, or a refreshing seasonal fruit salad featuring Korean melon, meals here emphasize bright, acid-forward balance before diving into the richer pasta courses.
Menu
- Fresh Tomato Pasta₩25,000
- Flounder Carpaccio₩28,000
- Arugula Salad₩13,000
- Gnocchi₩26,000
- 비프라구₩27,000
- 시즈널샐러드₩22,000
- 트리빠₩22,000
- Beef Tartare₩24,000
- 까넬로니₩28,000
- 씨푸드파스타₩29,000
Local tips
- Book in advance via CatchTable or Naver; walk-ins are frequently turned away.
- A small parking area fits 1-2 cars in front of the venue; check for nearby parking alternatives on weekday lunches.
- The tomato pasta is noted as a signature fresh pasta dish.
Details
- Maebong Station
Opening hours
- Sunday
- 11:30–22:00
- Monday
- 11:30–22:00
- Tuesday
- 11:30–22:00
- Wednesday
- 11:30–22:00
- Thursday
- 11:30–22:00
- Friday
- 11:30–22:00
- Saturday
- 11:30–22:00