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Songpa Spicy Pork Bone Soup

Songpa Spicy Pork Bone Soup

송파뼈감자탕해장국

Hangover Songpa

About

Long-standing neighborhood joint in Songpa serving tender, meat-packed pork backbone stew (gamjatang) and hangover soup.

Tucked along Songi-ro near the Hanyang Apartments in Songpa-dong, this unpretentious neighborhood fixture operates quietly away from the district's busier commercial corridors. Run by an older couple, the intimate dining room accommodates roughly seven parties across a mix of standard tables and traditional floor seating. It is the sort of low-key, weathered haunt sustained largely by local regulars, families, and solo diners slipping in for a warm meal on a rainy day. The kitchen sticks strictly to tradition, building its menu around two main staples: individual bowls of ppyeo-haejang-guk and communal pots of gamjatang. The 10,000-won ppyeo-haejang-guk arrives with a modest crown of tender siraegi (dried radish greens) and three substantial pork backbones. The meat clings generously to the bone yet pulls away easily with chopsticks, remarkably tender throughout. A subtle aroma of black pepper laces the broth, which leans pleasantly spicy and comforting without the aggressive, palate-numbing intensity common at franchised soup spots. Alongside raw onions, fresh chili peppers, and brisk geotjeori or yeolmu kimchi, the mild, lightly salted kkakdugi provides a clean, cooling counterpoint. Groups typically opt for the tabletop gamjatang. The broth here can taste understated—bordering on mild—at first ladle, but patience pays off. As the pot bubbles over the burner, the pork bones yield their richness, thickening the stock into a deeper, calibrated stew. Each pot comes pre-stocked with chewy glass noodles and sujebi (hand-torn dough), with diners readily dropping in ramen noodles or wrapping up the meal with a classic pot of fried rice. Those looking for theatrical innovation or sweet dipping sauces might find the experience squarely conventional, but for a straightforward, meat-heavy bone soup that values simmered patience over flashy seasoning, this modest corner delivers dependable comfort.

Local tips

  • Closed every Sunday.
  • Seating includes both floor seating (shoes off) and regular tables across about 7 tables.
  • Gamjatang comes pre-boiled, so it is ready once it starts bubbling at your table.

Details

Address
서울 송파구 송이로 4 1층 2호서울 송파구 송이로 4 1층 2호 (송파동)

Opening hours

Sunday
—
Monday
10:30–23:00
Tuesday
10:30–23:00
Wednesday
10:30–23:00
Thursday
10:30–23:00
Friday
10:30–23:00
Saturday
10:30–23:00

10:30 - 21:00 (Closed every Sunday)