Ing Chicken Gaebong
잉치킨 개봉점
About
Whole fried chicken with thin, crisp skin for ₩9,900, plus sauced chicken and soup-style tteokbokki.
The old-style whole chicken (옛날통닭) is the reason to start here: it is a whole bird for ₩9,900, with thin, crisp skin and a salty, savory bite that makes sense alongside beer. The room is compact, so this is less a sprawling chicken hall than a local place to settle in with a table of friends or family. There is a glass-enclosed terrace-style seating area, and a large TV for baseball adds to the after-work feel. For a saucier plate, order yangnyeom chicken (양념치킨), coated in a familiar sweet-spicy sauce that reviewers describe as clean-tasting. Crispy chicken is another straightforward choice, its thin batter providing the crunch. The menu also includes soup-style tteokbokki (국물떡볶이): its broth is spicy but reported to be mild enough for people who usually avoid much heat, and a spoon comes with it. Draft Stella Artois and Cass are listed if you want the usual chicken-and-beer pairing. Ordering is by tablet, and extra seasoning sauces are brought to the table. The restaurant is open daily from 14:00 to 01:00, with last orders at 00:30. The dining room is not large, and Friday evenings can mean a wait of around 30 minutes or longer, with takeout customers queuing too; menu prices differ slightly between dining in and takeaway. Free parking is available on the building’s left side, while the public lot across the road is paid. Come for an affordable, casual chicken dinner rather than an especially unusual take on the genre. The crisp, savory chicken and relaxed setting suit groups, couples, families, and even a solo beer; on busy nights, the small room and queue are the main drawback.
Menu
- Old-style Whole Fried Chicken
- Crispy Chicken
- Barbecue Chicken
- 치즈칠리로스트
- Half-and-half Chicken
- Soy Sauce Chicken
- 스위트갈릭치킨
- Fried Chicken
- Scallion Chicken
- 파뱅이치킨
- Spicy Seasoned Chicken
- 파닭치킨
- Seasoned Fried Chicken
- 치폴레치킨
- Chili Soy Sauce Chicken
- 스윗갈릭치킨
- Teriyaki Garlic Chicken
- 시금치킨
- Dried Pollock
- Dried Cod
- Assorted Fried Snacks
- Butter Garlic Fries
- Fried Shrimp
- 튀김쥐포
- Fried Seaweed Rolls
- Fried Chicken Gizzards
- 매콤무뼈닭발
- 시원오뎅탕
- Semi-dried Squid
- Brothy Tteokbokki
Local tips
- Order the old-style whole chicken for ₩9,900 if you want the best-value signature.
- Use the table tablet to place your order; ask for the extra seasoning sauces.
- Arrive early on Friday to avoid waits that can run 30 minutes or longer.
- Check the dine-in or takeaway price before ordering, since they differ slightly.
Details
- 개봉역
Opening hours
- Sunday
- 14:00–01:00
- Monday
- 14:00–01:00
- Tuesday
- 14:00–01:00
- Wednesday
- 14:00–01:00
- Thursday
- 14:00–01:00
- Friday
- 14:00–01:00
- Saturday
- 14:00–01:00