Onions
어니언스
About
Casual neighborhood eatery near Seokchon Gobun Station serving comforting combinations of soba noodles, crispy tonkatsu, and hearty homestyle dishes.
Situated just steps from Exit 4 of Seokchon Gobun Station, Onions is a spacious neighborhood haven that moves with the brisk, welcoming efficiency of a seasoned everyday diner. Inside, the floor plan easily accommodates the lunch rush and dinner crowd, offering four-person tables for small parties alongside a long counter that caters seamlessly to solo eaters. The kitchen navigates Japanese casual staples and hearty Korean comfort fare, anchored by an array of flexible combo sets. Cold buckwheat noodles are a perennial draw. In the hotter months, bowls of classic chilled memil arrive crowned with shaved ice, while the fragrant deulgireum memil noodles strike a clean balance, letting the toasted perilla oil coat the strands without overwhelming the palate or turning greasy. Pork cutlets make regular appearances as the centerpiece of these pairing platters. Hand-breaded and tenderized, the tenderloin cutlets come fried to an assertive, crackling crispness that evokes home-style cooking while remaining juicy underneath. They are served with a traditional dipping sauce swirled with a touch of hot mustard for gentle heat. For those craving something more robust, the unexpected combination of cutlet with yukgaejang delivers a rich, deeply spiced beef broth packed with bean sprouts and fernbrake. Sides and banchan lean into dependable comforts. Steaming potato croquettes boast a crisp crust that gives way to a smooth, sweet, and pillowy mash, while plates of tart, properly fermented baechu kimchi and crisp pickled radish cleanse the palate between bites. Whether dropping in for a swift solo lunch at the counter or gathering around a table for a varied evening spread, Onions turns out straightforward, well-crafted comfort food with steady warmth and remarkable speed.
Menu
- Tonkatsu
- Cold Soba Set₩10,000
- Pork Tenderloin Cutlet₩9,500
- Buckwheat Soba and Tonkatsu Set
- 냉모밀단품₩8,000
- 돈린기₩25,000
- 규동(소불고기덮밥)₩8,500
- 안동 육개장(단품)₩8,000
- Tonkotsu Ramen₩8,900
- 온모밀 단품₩9,000
- 들기름단품₩8,000
- 땡초우동(매움)정식₩9,000
Local tips
- Bar counter seating makes it a comfortable spot for solo dining.
- Closed every Sunday, with a daily break from 15:00 to 17:30.
Details
- Seokchon Gobun
Opening hours
- Sunday
- —
- Monday
- 11:30–21:00
- Tuesday
- 11:30–21:00
- Wednesday
- 11:30–21:00
- Thursday
- 11:30–21:00
- Friday
- 11:30–21:00
- Saturday
- 11:30–15:00