Jjamppong-e Jinsimeul Deohada Jin Jjamppong
짬뽕에진심을더하다진짬뽕
About
Smoky-wok jjamppong with seafood and chewy noodles, plus Chinese-style bibimbap served with broth
A smoky wok aroma and springy noodles are the first things to notice in the jjamppong (짬뽕), the house bowl that brings squid, shrimp, pork and vegetables together in a clean, spicy broth. At ₩9,000, it is filling without feeling especially heavy. The heat is mild by default, and some diners find the broth a little plain; ask for extra spice if you want a sharper kick. The noodles are praised for their chew, though reports suggest they can be inconsistent. For something less familiar, try the junghwa bibimbap (중화비빔밥, ₩10,000): meat, seafood and vegetables over rice, with a side of jjamppong broth. It has a savory, wok-fired aroma and is a welcome change from the usual Seoul bibimbap. Tangsuyuk (탕수육) comes with sauce already poured over its double-fried pork; the mini portion is ₩14,000. When it is at its best, the coating stays crisp and the meat juicy, but some diners report it turning soft or tough, so it is not the surest bet. Order at the tablet on your table; service is mostly self-serve, with staff available on the floor. The room is clean and comfortable, and draws solo diners as well as families and groups. It can fill up, with queues reported at busy times, so avoid the lunch and dinner rush if waiting is not part of your plan. Hours are 11:00–22:00 Tuesday through Sunday, with a 15:00–17:00 break; it is closed Monday. There is no parking, so public transport is the practical choice. This suits anyone after a substantial bowl or a shared Chinese-Korean meal, but set expectations for spice and consistency rather than assuming every visit will be a knockout.
Menu
- 짬뽕₩9,000
- 중화비빔밥₩10,000
- 짜장₩7,000
- 간짜장₩9,000
- 삼선짬뽕₩13,000
- 짬뽕밥₩9,500
- 짜장밥₩8,000
- 잡채밥₩10,000
- 잡탕밥₩16,000
- 삼선짬뽕밥₩13,500
- 볶음밥₩9,000
- 야끼우동₩10,000
- 우동₩8,500
- 볶음짜장(2인분)₩18,000
- 고추짬뽕밥₩11,500
- 탕수육 (미니)₩14,000
- 탕수육(소)₩20,000
- 탕수육(중)₩27,000
- 탕수육(대)₩37,000
- 팔보채(중)₩28,000
- 팔보채(대)₩40,000
- 유산슬(중)₩28,000
- 유산슬(대)₩40,000
- 고추잡채(중)₩28,000
- 고추잡채(대)₩40,000
- 깐쇼새우(중)₩28,000
- 깐쇼새우(대)₩40,000
- 양장피(중)₩29,000
- 양장피(대)₩41,000
- 고추짬뽕₩11,000
Local tips
- Ask for extra spice if you want a hotter jjamppong.
- Order the junghwa bibimbap for meat, seafood, vegetables and a side of broth.
- Use the table-order tablet to place your order.
- Avoid the 15:00–17:00 break and busy meal periods.
- Take public transport; there is no parking.
Details
- 독바위역
Opening hours
- Sunday
- 11:00–15:00, 17:00–22:00
- Monday
- Closed
- Tuesday
- 11:00–15:00, 17:00–22:00
- Wednesday
- 11:00–15:00, 17:00–22:00
- Thursday
- 11:00–15:00, 17:00–22:00
- Friday
- 11:00–15:00, 17:00–22:00
- Saturday
- 11:00–15:00, 17:00–22:00