Deo Mungtigi Yeoksamjeom
더뭉티기 역삼점
About
Specializing in same-day slaughtered Korean beef mungtigi, this Yeoksam spot near Gangnam Severance also serves comforting beef soups, stews, and gopchang hot pot.
Situated along Eonju-ro near Gangnam Severance Hospital, The Mungtigi Yeoksam is a dedicated haven for raw beef purists and neighborhood diners seeking restorative Korean comfort food. The compact, modern dining room fills quickly during weekday lunch with hospital personnel and local office workers, shifting into a relaxed haunt come evening, when groups settle in for drinks and shared platters. The centerpiece of the menu is mungtigi, vibrant raw Hanwoo beef sourced fresh on the day of slaughter, using lean thigh cuts. Cut thick and presented with an elastic, plate-clinging stickiness, the deep-crimson sashimi relies on a signature house dipping sauce—a rustic blend of gochujang, minced garlic, nutty sesame oil, toasted sesame seeds, and diced Cheongyang peppers that delivers heat and fat without obscuring the beef’s clean metallic sweetness. Beyond the raw specialty, the kitchen handles simmered classics with equal discipline. The Hanwoo Malgeun Gomtang stands out as an unexpected favorite: a pristine, clear bone broth steeped with enoki, shiitake mushrooms, scallions, bok choy, and generous cuts of beef. It is mild, naturally deep, and pairs seamlessly with the house-fermented baechu kimchi and tart pickled chili peppers. For a punchier alternative, the red-broth Hanwoo Gukbap arrives loaded with tender sliced beef, fernbrake, and dried radish greens, delivering honest heat and substance. Dinners naturally expand into combinations. The kitchen sends out braised soy-glazed beef ribs (sogalbijjim), gently sweetened and tender enough to slide from the bone, as well as bubbling pots of rich sogopchang jeongol (beef tripe hot pot). Diners dropping in for quick midday meals lean toward the tender seasoned yukhoe bibimbap or the kkomak bibimbap, packed with briny, plump cockles. Whether navigating a crisp plate of mungtigi beside a steaming bowl of complimentary seonji haejangguk or winding down over clear broth, this unfussy Gangnam address delivers pristine Hanwoo with quiet consistency.
Menu
- Mungtigi (Raw Beef Sashimi)₩49,000
- Clear Hanwoo Beef Gomtang₩10,000
- Hanwoo Beef Tartare₩39,000
- Braised Beef Short Ribs₩39,000
- Beef Gopchang Hot Pot₩39,000
- Cockle Bibimbap₩10,000
- Raw Beef Bibimbap₩12,000
- Ox Blood Hangover Soup₩10,000
- Mungtigi + Gopchang Hot Pot Set₩81,000
- 곰갈이 세트(1인분)₩19,000
- 선갈이 세트(1인분)₩19,000
- 육갈이 세트(1인분)₩19,000
Local tips
- Lunchtime fills quickly with hospital staff and office workers; visit for a quieter dinner.
- Order the mungtigi (raw beef sashimi) served with a signature spicy-garlic sesame sauce.
- Parking is limited to about two cars in front of the restaurant, so call ahead if driving.
- Naver reservations are available for groups and dinner visits.
Details
- Hanti Station
Opening hours
- Sunday
- 12:00–21:00
- Monday
- 11:00–22:00
- Tuesday
- 11:00–22:00
- Wednesday
- 11:00–22:00
- Thursday
- 11:00–22:00
- Friday
- 11:00–22:00
- Saturday
- 11:00–21:00