Sinbaram Jjigae
신바람찌개전문
Stew Nowon₩
About
A stew specialist two minutes from Sanggye Station where every jjigae on the board is ₩8,000 — kimchi, doenjang, army stew, pollock, or kimchi with tuna. Later in the evening it works as a drinking spot, with braised chicken, spicy pork and tofu-kimchi as anju.
One laminated board, nine stews, all the same price — a working-neighbourhood kitchen rather than a destination.
Local tips
- Pollock stew with roe and innards (₩9,000) is the house's own combination.
- Add-ons are listed separately: rice ₩1,000, ramyeon noodles ₩1,000, tofu ₩2,000.
- Origins are posted on the board — pollock and roe from Russia, pork and chicken domestic.
Details
- 서울 노원구 덕릉로89길 9
- Sanggye Station (Line 4)