Neungdong Agujjim
능동아구찜
About
Operating since 1984 near Gunja Station, this designated Baeknyeon Gage serves hearty, spicy braised monkfish alongside rare steamed monkfish slices.
Tucked off Gunja Station’s eighth exit, Neungdong Agujjim has anchored Gwangjin District’s braised fish scene since 1984. Recognized as a Ministry-certified Baeknyeon Gage (Centennial Shop), this two-story stalwart buzzes with neighborhood energy. The dining rooms fill quickly with multigenerational families and hiking clubs clinking soju glasses across closely set tables, welcomed by the savory scent of toasted sesame oil drifting from the kitchen. The menu revolves around monkfish, executed with time-tested consistency. The flagship *agujjim* blankets generous portions of meaty white fish and crisp bean sprouts in a deep red sauce accented with perilla or minari greens. Diners can adjust the heat level, from a mild, gochujang-and-sesame baseline to a sharp, cough-inducing spice that lands just above Shin Ramyun. Note that fish roe (*goni*) does not come standard and requires an extra add-on if desired. While the braised fish draws the traditionalists, the sleeper hit is the rare *agu suyuk* (steamed monkfish). Served clear without the heavy red paste, the dish showcases exceptionally tender, springy fish flesh alongside seasoned bok choy and an assertive helping of minced garlic. The broth carries a savory, clean finish akin to a starch-free noodle soup, letting the natural gelatinous texture of the monkfish shine without distraction. Meals begin with comforting sides like seaweed soup, cold broccoli with chogochujang, and a simple buchimgae pancake. Once you finish either main, the remaining sauce or broth returns to the kitchen for the mandatory final course: fried rice tossed with shredded gim. For the best experience with the suyuk version, be sure to set aside extra fish and greens before the platter is whisked away, as the resulting rice takes on a distinct, tangy kimchi-pancake profile. Spanning two bustling floors capable of hosting large gatherings, Neungdong Agujjim provides a faithful look at old-school Seoul comfort food done right.
Menu
- Braised Spicy Monkfish₩44,000
- Steamed Monkfish₩44,000
- Fried Rice₩3,000
- Braised Spicy Seafood
- Spicy Seafood Soup₩57,000
- Clear Monkfish Soup
- 아구탕(소)₩44,000
- 아구탕지리(소)₩44,000
Local tips
- Spiciness levels can be adjusted upon ordering, from mild to spicy.
- Groups of 5 to 40 or more can book the spacious 2nd-floor seating via Naver or phone.
- Order the rare boiled monkfish (Agu Suyuk) for tender fish with vegetables.
- Limited parking is available right beside the restaurant, with paid lots nearby.
Details
- Gunja Station
Opening hours
- Sunday
- 12:00–23:00
- Monday
- 12:00–23:00
- Tuesday
- 12:00–23:00
- Wednesday
- 12:00–23:00
- Thursday
- 12:00–23:00
- Friday
- 12:00–23:00
- Saturday
- 12:00–23:00