Jina Gu Mokdong Main Branch
진아구 목동본점
About
Lively braised monkfish specialist in Mok-dong known for generous portions served on cast-iron lids with unique toppings like whole fried chicken.
Tucked into the Rodeo Plaza complex near Mok-dong Station, Jin Agu reimagines the traditional, often intimidating seafood braise into an approachable feast suited for both casual dates and lively group gatherings. Inside, wide table spacing and subtle wooden divider frames create comfortable pockets of semi-private dining, framed by walls bearing autographs from well-known chefs like Oh Se-deuk and Lee Won-il. Jin Agu distinguishes itself through sheer variety and unorthodox pairings centered around its cast-iron cauldron lid (*sottukkeong*) presentations. The standard *agujjim* (spicy braised monkfish) can be ordered boneless (*sunsal*) and supplemented with rich, creamy additions of fish roe and milt (*al-goni*). Beyond standard seafood, the menu ventures into creative territory, offering toppings that span whole octopus, beef large intestines (*daechang*), and even an entire crisp-skinned old-school fried chicken (*tongdak*) crowning the fiery red stew—a signature combination that bridges seafood purists and poultry lovers. For large parties, the defining order is the Sanhaejinmi Hansang. This feast frames the central braised monkfish with a sprawling perimeter of whole tender squid, octopus, abalone, pork belly slices (*bossam*), and vegetables, demanding shears and tongs to break down the haul. Diners manage the heat with accompanying banchan like pickled chili peppers, seasoned seaweed stems, unseasoned roasted seaweed, radish kimchi, and a chilled bowl of refreshing bean sprout soup. Steamed egg (*gyeranjjim*) offers a soft, savory counterpoint to the deep red-pepper sauce coating the plump monkfish nuggets and crunchy bean sprouts. Every station is well-stocked with condiment dishes, tongs, and bone receptacles to keep the interactive meal tidy. Before heading out, guests help themselves to the restaurant’s self-serve crock of house-made iced plum tea (*maesilcha*), where floating shards of crushed ice provide a tart, palate-clearing finish to the rich, peppery feast.
Menu
- Mountain and Sea Platter
- Braised Monkfish with Whole Fried Chicken₩44,900
- Spicy Braised Seafood
- 진眞 순살아구찜(소)₩32,900
- 진眞아구찜(중)₩42,900
- 한우대창 아구찜(소)₩52,900
- 통큰해물찜(중)₩59,900
- 국민아구지리₩37,900
- 통문어 아구찜(소)₩57,900
- 낙지 아구찜(소)₩44,900
- 어쑤언 굴전아구찜 (소)₩48,900
Local tips
- Reserve via Naver in advance, especially when visiting on weekends.
- Parking is available in the building basement, but confirm parking voucher rules.
- Try the iced plum tea available for self-service to refresh your palate after the spicy dish.
Details
- Mok-dong Station
Opening hours
- Sunday
- 11:30–23:00
- Monday
- 11:30–23:00
- Tuesday
- 11:30–23:00
- Wednesday
- 11:30–23:00
- Thursday
- 11:30–23:00
- Friday
- 11:30–23:00
- Saturday
- 11:30–23:00