
베트남노상식당 연남직영점
About
Vietnamese street-stall format — pho from 9,500 won, a cuttlefish bowl 15,000.
Vietnam Nosang Sikdang — 'Vietnamese street stall' — runs the roadside-Saigon format in Donggyo-dong: low-fuss pho from 9,500 won, including a fried-chicken-skin variation, up to a cuttlefish bowl at 15,000. The street-stall styling is the point: Seoul's Vietnamese wave has split into refined pho salons and deliberately rough-edged stall-style rooms, and this is the latter — the kind of place where the bowl arrives fast and the herbs come in a pile. The chicken-skin pho is the fusion flyer; the cuttlefish bowl is the more substantial departure from beef orthodoxy. Afternoon-onward hours suit its role as the quick, hot, restorative meal between Yeonnam wanderings. Eat it the street way: chili added early, herbs torn in, no ceremony.
Menu
- 프리미엄 쌀국수₩9,500
- 갑오징어 쌀국수₩15,000
- 닭껍질튀김 쌀국수₩9,500
- 숯불구이 쌀국수₩10,500
- Tomato Pho₩10,500
- 까이 쌀국수 (매운)₩10,500
- 치포 SET₩13,000
- 포돈 SET₩11,000
- Nasi Goreng₩10,500
- Pad Thai₩10,000
- 닭껍질 짜조 5p₩7,000
- 새우크로켓 5p₩8,000
Details
Opening hours
- Sunday
- 11:00–22:00
- Monday
- 11:00–22:00
- Tuesday
- 11:00–22:00
- Wednesday
- 11:00–22:00
- Thursday
- 11:00–22:00
- Friday
- 11:00–22:00
- Saturday
- 11:00–22:00