장작집 연남본점
About
Whole chicken roasted over wood — plain nurungji bird 22,000 won, sweet-glazed 24,000, cheongyang cream 28,000.
Jangjakjip, at its original Yeonnam location, roasts whole chickens over actual firewood — jangjak means split logs, and the wood is the whole argument. The baseline bird is the nurungji tongdak at 22,000 won, roasted until the skin crackles with a scorched-rice depth no electric rotisserie reaches; a sweet-glazed version runs 24,000, and the cheongyang-cream bird at 28,000 pours Korea's favorite chili into a cream sauce with real heat behind it. Wood-fired whole chicken sits in a sweet spot of Korean dining — more occasion than fried chicken delivery, less commitment than a barbecue spread — and it shares a table beautifully. Doors open at 5pm, and the birds take time; that's the wood's price. Order the plain nurungji first to taste what the fire actually does.
Menu
- 청양크림 - 누룽지 통닭₩28,000
- 장작 누룽지 통닭₩22,000
- 달콤양념 - 누룽지 통닭₩24,000
- 매운양념 - 누룽지 통닭₩24,000
- 마늘양념 - 누룽지 통닭₩25,000
- 치즈가득 - 누룽지 통닭₩27,000
- 토마토커리 - 누룽지 통닭₩26,000
- 로제크림 - 누룽지 통닭₩27,000
- 마라로제 - 누룽지 통닭₩28,000
- 훈연 돼지갈비₩35,000
- 장작 누룽지 통닭 + 구포비빔국수₩28,000
- 돼지갈비 + 구포비빔국수₩41,000
- 파인애플샤벳트₩9,000
- Grilled Dried Pollock₩16,000
- 개운 김치 우동₩13,000
- 구포비빔국수₩7,000
- 구포잔치국수₩7,000
Details
Opening hours
- Sunday
- 13:00–23:00
- Monday
- 17:00–23:59
- Tuesday
- 17:00–23:59
- Wednesday
- 17:00–23:59
- Thursday
- 17:00–23:59
- Friday
- 17:00–23:59
- Saturday
- 13:00–23:59