Skip to content
Obok Restaurant

Obok Restaurant

오복식당

Street

About

A 24-hour traditional sundae-guk spot operating for over 20 years in Siheung-dong's Daemyeong Market, serving hearty blood sausage soup with side plates of head meat.

At the edge of Daemyeong Market near Siheung Sageori, Obok Sikdang has anchored the neighborhood for over two decades. Operating around the clock, this classic Geumcheon nopo delivers the unpolished, enduring rhythm of a traditional market haunt: raw-edged interiors, tables equipped with perilla seed powder, salt, and pepper, and an open prep station where cuts of pork are sliced to order. The headliner is the boiling sundae gukbap, served in heavy earthenware alongside densely packed bowls of rice. Diners routinely note that the soup arrives packed with hefty helpings of meat, innards, and blood sausage, bobbing in a clean, straightforward pork broth. Guests customize their bowls at will, heaping in fresh chives, fiery red seasoned sauce (dadegi), and aromatic spoonfuls of perilla seed powder. A defining house perk is the complimentary plate of tender, freshly sliced head meat (meoritgogi) that lands on the table alongside the soup, making an early case for an accompanying bottle of soju. The banchan spread further showcases old-school market generosity. Rather than a bare minimum, the counter sends out an abundant setup: punchy, well-fermented gat-kimchi (mustard leaf kimchi) that evokes home cooking, crisp kkakdugi, fresh baechu-kimchi, raw onions, and robust doenjang with salted shrimp for dipping. While long-time regulars occasionally observe the natural shifts in price and market foot traffic compared to decades past, the late-night utility and generous portions remain intact. Obok Sikdang is not built on modern aesthetics—restroom visits even mean a brief stroll toward nearby Geumbit Park. Instead, it thrives on nostalgia, late-hour reliability, and the heavy thud of a boiling stone bowl on a battered table. Whether stopping in for a solo midday meal or curing late-night hunger in the quiet hours before dawn, it remains an authentic slice of Siheung-dong market heritage.

Menu

  • Blood Sausage Soup순대국₩10,000
  • Special Sundae Soup특순대국₩14,000
  • Pork Bone Hangover Soup뼈해장국₩10,000
  • Ox Blood Hangover Soup선지해장국₩9,000
  • Dried Cabbage Hangover Soup우거지해장국₩9,000
  • Cheonggukjang청국장₩9,000
  • Pork Head Meat, Small머리고기(소)₩20,000
  • 머리고기2₩40,000
  • Sulguk, Small술국(소)₩20,000

Local tips

  • Open 24/7, making it a reliable option for late-night meals or drinks.
  • Order sundae-guk and you get a complimentary side plate of steamed head meat.
  • No customer restroom inside; staff recommend using the nearby Geumbit Park public restroom.
  • Parking is unavailable on-site; use a nearby public parking lot.

Details

Nearest station
Geumcheon-gu Office Station

Opening hours

Sunday
00:00–23:00
Monday
00:00–23:00
Tuesday
00:00–23:00
Wednesday
00:00–23:00
Thursday
00:00–23:00
Friday
00:00–23:00
Saturday
00:00–23:00

Open 24 hours daily (24시간 연중무휴)

Download on theApp StoreGet it onGoogle Play