Jang Man Ok
장만옥
About
Handmade pan-fried dumplings and crisp chili yurin-gi in a compact, retro Chinese-Korean restaurant.
The 군만두 (pan-fried dumplings) are the right place to begin: their bottoms turn crisp in the pan while the handmade wrappers stay chewy, with a juicy filling inside. Jang Man Ok has a long-running dumpling specialty, and the owner is said to be its third-generation keeper. Add the 고추유린기 (chili yurin-gi), a plate of crisp chicken dressed with tangy sauce and chopped chili. The heat is generally gentle rather than fiery, and the sharp sauce works well with the dumplings. The menu ranges across Chinese-Korean staples and shareable plates. 군만두 are ₩6,800; the 고추유린기 is ₩17,800. For something lighter, 물만두 (boiled dumplings) have a clean, simple flavor, while the 짬뽕 is described as a mild seafood-broth noodle soup rather than a spicy one. 오향장육, sliced pork with five-spice seasoning, is another option reviewers describe as tender and not overly salty. The menu has photos, prices and short descriptions, which helps when you are choosing several dishes for the table. Inside, the compact room is tidy, with traditional decor and a retro feel; red lanterns hang outside. The owner may guide you to a seat and explain how to eat a dish. There is no waiting list or app, so arrive 15–20 minutes before the afternoon reopening if you want to avoid joining a line. Wednesday to Friday, the break runs 14:30–16:30; Saturday and Sunday, it runs 15:00–16:10. The restaurant closes Monday and Tuesday, and last order is 19:40. There is no dedicated parking, though paid lots are nearby. It suits friends or family sharing a few plates, but solo diners are also part of the crowd. Prices are widely considered good value, though portions can feel small to some, and dumplings sometimes sell out. Come early for them, and order a plate of chicken if you want something saucy to share.
Menu
- 고추유린기₩17,800
- 군만두₩6,800
- 자장면₩6,800
- 멘보샤₩9,800
- 칠리새우₩17,800
- 크림새우₩17,800
- 깐풍기₩17,800
- 오향장육₩19,900
- 연유꽃빵₩6,800
- 꿔바로우₩17,800
- 장만옥 마파두부 + 밥₩8,800
- 짬뽕₩8,800
- 대만 소세지₩9,800
- 물만두₩8,000
- 춘권₩6,800
Local tips
- Arrive 15–20 minutes before the afternoon reopening to get ahead of the queue.
- Check the day’s break time before setting out; the restaurant is closed Monday and Tuesday.
- Order the pan-fried dumplings early, since they sometimes sell out.
- Use a nearby paid lot if you are driving; there is no dedicated parking.
Details
- 부산역
Opening hours
- Sunday
- 11:00–15:00, 16:10–21:00
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 11:00–14:30, 16:30–21:00
- Thursday
- 11:00–14:30, 16:30–21:00
- Friday
- 11:00–14:30, 16:30–21:00
- Saturday
- 11:00–15:00, 16:10–21:00