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Wangdomaehoe Eosijang

Wangdomaehoe Eosijang

왕도매회어시장

Raw

About

Market-side sashimi shop serving thick-cut raw fish, a changing chef’s-choice platter and generous Korean side dishes.

Inside Jungang Jeil Market, Wangdomaehoe Eosijang feels like an old neighborhood sashimi shop: lively, informal, and used to serving regulars after work. The clearest choice is the chef’s-choice platter, 사장님 알아서 주세요 (sajangnim araseo juseyo). It changes with the day and is sized to the group; the two-person set is ₩70,000. Expect thick-cut raw fish with a springy, chewy bite, alongside accompaniments such as abalone, sea squirt, seaweed soup and grilled fish. The soy sauce gets particular praise. Side dishes can include kimchi and dressed vegetables, so there is more to pick at while the fish arrives. If you prefer to choose, the menu also lists flatfish set at ₩50,000, rockfish set at ₩55,000 and seasonal mixed sashimi at ₩55,000. For something lighter or a different texture, there is mulhoe, a cold, tangy raw-fish soup, and sliced raw seafood such as sea cucumber or sea squirt. This is not a polished tasting-menu routine: the appeal is a generous spread in a market-side room, with the pace and bustle of a well-used local place. It suits friends, families and couples, and solo diners also come in for a drink. There are no reservations, so walk in and be prepared to wait; at busy times, reports mention waits of up to an hour. Calling ahead to check the queue is useful. The chef’s-choice set is ordered inside, and takeout is available if you would rather skip the table. The shop is listed open daily from 13:00 to 23:50. English information is not readily available, so having the menu item or set name ready can make ordering easier. One caveat: while many diners praise the friendly owners and good value, some report curt service when the shop is busy, and others feel portions have got smaller as prices rose.

Menu

  • 사장님 알아서 주세요 1₩70,000
  • 광어 세트₩50,000
  • 우럭 세트₩55,000
  • 금일추천메뉴₩55,000
  • 계절모듬메뉴₩55,000
  • 광어 (중)₩35,000
  • 우럭 (1kg)₩45,000
  • 도미 (1kg)₩58,000
  • Abalone전복₩25,000
  • 도다리 (중)₩40,000
  • Salmon연어₩35,000
  • Sea Squirt멍게₩15,000
  • Live Octopus산낙지
  • Sea Cucumber해삼₩20,000
  • Sushi초밥₩15,000
  • 물회( 2인)₩35,000
  • 돌멍게₩30,000
  • 활 우럭탕 (중)₩30,000
  • 광어 (대)₩60,000
  • 도다리 (대)₩60,000
  • 쥐치₩70,000
  • 개불₩20,000
  • Sashimi Rice Bowl회덮밥₩9,000
  • 활 우럭탕 (대)₩40,000
  • Cham-sora (Turban Shell Raw)참소라₩35,000
  • 비단멍게₩25,000
  • 찰광어₩60,000
  • 사장님 알아서 주세요 2₩100,000
  • 사장님 알아서 주세요 3 (5인)₩120,000
  • 활고등어₩30,000

Local tips

  • Call ahead to check the wait before setting out.
  • Order the two-person chef’s-choice platter for ₩70,000 if you want the changing selection.
  • Allow extra time at busy hours; waits can reach an hour.
  • Keep the Korean set name ready when ordering; English information is limited.

Details

Phone
02-464-3885

Opening hours

Sunday
13:00–23:50
Monday
13:00–23:50
Tuesday
13:00–23:50
Wednesday
13:00–23:50
Thursday
13:00–23:50
Friday
13:00–23:50
Saturday
13:00–23:50

Daily 13:00-23:50

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