쇠고집
About
Beef grill with a 10,000-won lunch — kimchi jjigae with pork belly by day, 200g cuts of sirloin and skirt from 22,000 at night.
Soegojip — 'the stubborn beef house,' with a pun on ox in the name — runs the classic Jongno double shift: a 10,000-won daepae-samgyeop kimchi-jjigae at lunch for the office crowd, then 200-gram cuts at dinner, sirloin at 25,000 won and tosi-sal (skirt) at 22,000, grilled at the table. The lunch jjigae — thin-shaved pork belly melting into old-kimchi stew — is one of downtown Seoul's best-value institutions as a genre, and doing it well fills tables that return at night for the beef. Tosi-sal is the evening's smart order, the loose-grained skirt cut that beef people quietly prefer to pricier sirloin. Open until 9pm. Two visits tell the whole story: the lunch line proves the value, the dinner grill proves the sourcing.
Menu
- 대패삼겹김치찌개 (점심메뉴)₩10,000
- 등심 (200g) (2인이상)₩25,000
- 토시살 (200g) (2인이상)₩22,000
- 갈비살 (200g) (2인이상)₩22,000
- 삼겹살 (200g) (2인이상)₩18,000
Details
Opening hours
- Sunday
- —
- Monday
- 11:00–21:45
- Tuesday
- 11:00–21:45
- Wednesday
- 11:00–21:45
- Thursday
- 11:00–21:45
- Friday
- 11:00–21:45
- Saturday
- 15:00–21:00