Mugeunji Maeun Deunggalbijjim
묵은지매운등갈비찜
Traditional Dobong₩₩ 4.3 · 25 reviews · via Google
About
A braised pork rib house in Dobong: the aged-kimchi deunggalbi is ₩35,000 medium, ₩45,000 large. Meals come with cauldron rice, and the single-pot rib is ₩13,000.
Four grilled fish all at ₩12,000, each with its origin spelled out — hairtail from Senegal, mackerel and Spanish mackerel domestic, atka mackerel American.
Local tips
- Rice cooked in a cauldron comes with the meal sets.
- The braised ribs come spicy or mild.
- In winter, Tongyeong raw oysters and oyster hangover soup join the board.
Details
- 서울 도봉구 도봉로 663-30
- Banghak Station (Line 1)
Opening hours
- Sunday
- 11:00–22:00
- Monday
- 11:00–22:00
- Tuesday
- 11:00–22:00
- Wednesday
- 11:00–22:00
- Thursday
- 11:00–22:00
- Friday
- 11:00–22:00
- Saturday
- 11:00–22:00