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Chorok Jibung Jeonju Myeongga Main Branch

Chorok Jibung Jeonju Myeongga Main Branch

초록지붕전주명가 본점

Hangover

About

Spacious standby in Yatap serving soothing Jeonju-style bean sprout hangover soups and rich pollack stew in clear or spicy broths.

Tucked inside the bustling food alley near Yatap Station, Chorok Jibung Jeonju Myeongga operates from a standalone building recognizable by its spacious dedicated parking lot. Inside, the dining room is broad, bright, and briskly efficient, drawing both early risers nursing morning hangovers and late-night diners seeking restorative hot broths. The kitchen anchors its menu in classic Jeonju hangover soups and pollack dishes. For morning relief, regulars order the bean sprout soup, particularly the squid-loaded ojingeo kongnamul haejang-guk. Unlike delicate clear broths, the bowl arrives bubbling with a seasoned red chili paste base, offering a sharp, invigorating punch rounded out with side additions of chopped cheongyang peppers and salted shrimp. Packets of seasoned seaweed accompany the soup, adhering strictly to Jeonju tradition. Later in the day, tables shift their focus to dongtae (pollack). Diners flying solo get individual earthenware pots of dongtae-tang, while pairs and groups gather around tabletop gas burners for the communal dongtae jeongol. Both preparations can be ordered spicy or as a crystal-clear, non-spicy jiri. The jiri is intensely savory, packed with generous chunks of tender pollack flesh, sea squirts (mideodeok), and clams that yield a brisk seafood finish. For the spicy jeongol, diners simmer the fish alongside plump pollack roe, dipping tender morsels into wasabi-laced soy sauce. The banchan service punches above typical soup-house standards and features a self-serve refill bar. Trays come loaded with stir-fried dried anchovies, radish kkakdugi, lightly dressed young summer radish kimchi (yeolmu), seasoned cucumbers, and mung bean sprouts tossed with cucumber slices. Open from 7:30 a.m. into the late evening, this no-nonsense 분당 staple remains a dependable sanctuary whenever deep exhaustion calls for bubbling earthenware and briny seafood broth.

Menu

  • Pollack Soup동태탕₩13,000
  • Bean Sprout Hangover Soup콩나물해장국₩9,000
  • Squid Bean Sprout Hangover Soup오징어 콩나물해장국₩11,000
  • Pollack Hot Pot동태 전골₩30,000
  • 뚝배기동태탕₩13,000
  • 소고기 전주비빔밥₩11,000
  • Stone-pot Bibimbap돌솥비빔밥₩12,000
  • Mung Bean Pancake녹두전₩12,000
  • Braised Monkfish (Small)아구찜(소)₩45,000

Local tips

  • Choose between spicy (얼큰) and clear (맑은) broth for both pollack stew and soup.
  • Pollack soup (뚝배기 동태탕) includes rice, whereas the shared hot pot (동태 전골) requires ordering rice separately.
  • Additional banchan side dishes can be refilled at the self-service bar.
  • On-site parking is available directly in front of the standalone building.

Details

Nearest station
Yatap Station
Phone
031-708-2050

Opening hours

Sunday
07:30–21:30
Monday
07:30–21:30
Tuesday
07:30–21:30
Wednesday
07:30–21:30
Thursday
07:30–21:30
Friday
07:30–21:30
Saturday
07:30–21:30

Daily 07:30 - 21:00 / 21:30

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