풍천장어 연남점
About
Charcoal-grilled eel — two fish 74,000 won, 37,000 for each after that, with a 6,000-won kimchi noodle to finish.
Pungcheon Jangeo's Yeonnam branch does charcoal-grilled freshwater eel in the classic Korean format: two fish for 74,000 won, additional eels at 37,000, finished over real charcoal and eaten wrapped with ginger and ssamjang. 'Pungcheon' is the name most associated with Korean eel tradition — the Gochang estuary style that made jangeo the country's premier stamina food — and the pricing structure tells you how the meal works: start with two, add as the table demands. Eel here is occasion food, ordered for energy in summer and warmth in winter, and always with drinks. The kicker on this menu is the 6,000-won kimchi-mari guksu — cold, sharp noodles that reset the palate after all that rich, lacquered fish. Afternoon-onward hours; plan it as the evening's main event.
Menu
- 참숯불장어2마리₩74,000
- Cold Kimchi Noodles₩6,000
- 추가1마리₩37,000
Details
Opening hours
- Sunday
- 11:30–22:20
- Monday
- 11:30–22:20
- Tuesday
- 11:30–22:20
- Wednesday
- 11:30–22:20
- Thursday
- 11:30–22:20
- Friday
- 11:30–22:20
- Saturday
- 11:30–22:20