Sangbong Sugure
상봉수구레
Pocha Jungnang₩₩ 5.0 · 1 review · via Google
About
A sugure specialist in Jungnang — beef connective tissue, grilled or seasoned, ₩30,000 either way. Aged-kimchi braised chicken is ₩35,000 and stir-fried lung starts at ₩20,000.
A row of vinyl singles runs along the top of the wall, which suits a room still serving sugure, lung and silkworm pupa soup.
Local tips
- Sugure comes two ways: grilled, or seasoned cold.
- Stir-fried lung is ₩20,000 medium and ₩30,000 large.
- Old-school anju survive here — silkworm pupa soup ₩15,000, dried pollock ₩20,000.
Details
- 서울 중랑구 중랑천로10길 55
- Jungnang Station (Gyeongui-Jungang Line)