미야비야
About
Japanese dining bar running a chef's-choice list — mentaiko pasta 28,000 won, crispy rice 38,000, and whatever came in that day as sashimi.
Miyabiya is an Insadong Japanese dining bar that runs on trust: a short printed list — mentaiko pasta at 28,000 won, crispy rice at 38,000 — and beyond it, whatever fish came in that day as sashimi plus the chef's recommendations, recited rather than written. The format is izakaya-meets-dining, built for an evening of plates and pours rather than a single ordered meal, and the daily-catch structure means regulars ask before choosing. The crispy rice — seared blocks topped in the modern Japanese-fusion style — signals the kitchen's contemporary lean; the mentaiko pasta is Japan's great cream-and-roe comfort dish done at dinner-bar polish. Doors at 6pm, evening-only by design. Sit at the counter, ask what's good today, and let the answer structure the night.
Menu
- 고등어초회₩38,000
- 오늘의 생선회
- 가지새우덴카구₩38,000
- Cod Roe Pasta₩28,000
- 시메사바 하코스시₩42,000
- 삼치 사이쿄야끼₩45,000
- 크리스피라이스₩38,000
- 오늘의 셰프 추천요리
Details
Opening hours
- Sunday
- —
- Monday
- 18:00–22:00
- Tuesday
- 18:00–22:00
- Wednesday
- 18:00–22:00
- Thursday
- 18:00–22:00
- Friday
- 18:00–22:00
- Saturday
- 18:00–21:00