연남제비
About
Korean table pairing an 8,000-won doenjang jjigae with 19,000-won Iberico bellota collar — the cheap and the expensive on one menu.
Yeonnam Jebi — 'Yeonnam Swallow' — runs one of the neighborhood's more charming menus, spanning from an 8,000-won 'mother's doenjang jjigae' to 180 grams of Iberico bellota pork collar at 19,000, with a 4,000-won soy-sauce steamed egg nicknamed 'narcotic' on the side. The high-low mix is the identity: humble Korean comfort and acorn-fed Spanish pork on the same table, which is a very Yeonnam-dong way to eat. The bellota moksal is the draw — Iberico's nutty fat behaves beautifully on Korean grills — while the jjigae keeps the meal anchored in home cooking. The steamed egg is obligatory at that price. Doors open at 4pm for the early-dinner-into-drinks arc. Order across the menu's whole range; the contrast is the point.
Menu
- 어머니의 된장찌개₩8,000
- 이베리코 베요타 목살(180g)₩19,000
- 마약간장 계란찜₩4,000
- 제주 흑오겹살 (340g)₩38,000
- 갓김치찌개₩8,000
- 제주 백오겹살 (180g)₩18,000
- 동치미국수₩5,000
- Spicy Mixed Noodles₩5,000
- 제주 흑목살 (340g)₩38,000
- 제주 가브리살(170g)₩17,000
- 제주항정살(170g)₩19,000
Details
Opening hours
- Sunday
- 14:00–23:50
- Monday
- 16:00–23:50
- Tuesday
- 16:00–23:50
- Wednesday
- 16:00–23:50
- Thursday
- 16:00–23:50
- Friday
- 16:00–23:50
- Saturday
- 14:00–23:50