스시지현
About
Sushi counter holding 4.6 across 289 reviews — 12-piece assortment 26,000 won, sashimi platters from 32,000.
Sushi Jihyeon holds a 4.6 across nearly three hundred reviews in Yeonnam-dong with the format Seoul sushi does best: an accessible counter where the twelve-piece assortment runs 26,000 won and sashimi platters start at 32,000 for salmon and 46,000 for the mixed board. This is the workhorse tier of Korean sushi — below omakase theatrics, above the conveyor belts — where value is measured in fish quality per won and the modum platter is the honest audit. Lunch from 11:30 makes the twelve-piece set one of the neighborhood's stronger midday plays. A rating that holds at that review volume means consistency, which in sushi is the entire game. Order the mixed sashimi if you're drinking, the assortment if you're eating; both answer to the same knife.
Menu
- 모둠초밥(12p)₩26,000
- Assorted Sashimi₩46,000
- Salmon Sashimi₩32,000
- 참다랑어 뱃살초밥(10p)₩37,000
- 참다랑어 등살초밥(10p)₩27,000
- 광어초밥(10p)₩20,000
- 연어초밥(10p)₩18,000
- 새우초밥(10p)₩15,000
- 참다랑어뱃살&등살반반초밥(10p)₩32,000
- 광어&연어반반초밥(10p)₩19,000
- 새우튀김(5p)₩9,000
- Flounder₩2,200
- Sea Bream₩2,500
- 광어지느러미₩2,500
- 초새우₩1,600
- Soy-marinated Shrimp₩1,600
- Dried Squid₩1,500
- Spanish Mackerel₩2,500
- Salmon₩1,900
- Tuna Belly₩3,800
- Tuna Loin₩2,800
- Mackerel₩2,700
- 아구간군함₩2,500
- 지현초밥 (8pcs) (한정메뉴)₩25,000
- 등푸른생선₩2,700
- Grilled Eel₩2,000
Details
Opening hours
- Sunday
- 11:30–21:30
- Monday
- —
- Tuesday
- —
- Wednesday
- 11:30–21:30
- Thursday
- 11:30–21:30
- Friday
- 11:30–21:30
- Saturday
- 11:30–21:30