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About
Bakery known for salt bread — plain and the butter-filled version.
Pain de Hier is a Yeonhui-dong bakery known for one thing Seoul currently cannot get enough of: soju-geum-ppang, salt bread. The genre — a butter-laminated roll, crisp-bottomed and flaky, finished with a scatter of salt — has become the city's defining bakery item, and this shop runs both ends of it: the plain rice-flour version, and the ang-butter one split and filled with red bean paste and a slab of cold butter. The ang-butter format is maximalist in the best Korean bakery tradition; the plain one is the better test of technique, all lamination and salt. Open until 8pm, later than most of the neighborhood's bakeries, which makes it a rare Yeonhui option for an evening pastry. If the plain salt bread is still warm when you arrive, buy more than you planned to.
Menu
- 쌀소금빵
- 앙버터소금빵
- Ciabatta Sandwich
Opening hours
- Sunday
- 08:30–20:00
- Monday
- 08:30–20:00
- Tuesday
- —
- Wednesday
- 08:30–20:00
- Thursday
- 08:30–20:00
- Friday
- 08:30–20:00
- Saturday
- 08:30–20:00