Sarangbang Kalguksu

About

50-year-old nopo serving soul-warming dakbaeksuk (poached chicken) and kalguksu with Michelin Blue Ribbon pedigree. Minimal menu, maximum depth.

Sarangbang Kalguksu: A Fifty-Year Tradition in Euljiro Located near Euljiro 3-ga, Sarangbang Kalguksu has been serving simple, comforting Korean dishes since 1968. The menu focuses on just two specialties: "baeksuk baekban", tender chicken served in a clear garlic-rich broth with rice and kimchi, and "hand-cut kalguksu" in a savory chicken-and-anchovy broth. With its modest, old-fashioned interior and efficient service, the restaurant has become a beloved local institution. It’s a great place to experience traditional Korean comfort food in the heart of Euljiro.