맛김치생겹살
About
Pork grill built around its kimchi — 160g of fresh belly 16,000 won, 1++ hanwoo yukhoe 22,000.
Mat-kimchi Saeng-gyeopsal announces its priorities in its name: this Donggyo-dong grill is built around its kimchi, with fresh pork belly (160g at 16,000 won) as the delivery mechanism. Grilled kimchi and pork belly is one of Korean barbecue's foundational pairings — the kimchi caramelizes on the grill, its acidity cutting the pork fat — and a house that leads with its kimchi is claiming the harder half of that equation. The supporting cast is strong: 1++ grade hanwoo yukhoe at 22,000 won for the raw-beef course, and a 7,000-won kimchi-mari noodle bowl to finish cold and sharp. Doors open at 5pm for the dinner-and-soju shift. Order the belly, grill the kimchi alongside, and finish with the noodles — that's the house's intended arc.
Menu
- 생삼겹살 (160g)₩16,000
- Cold Kimchi Noodles₩7,000
- 1++ Hanwoo Yukhoe₩22,000
- 가브리살 (150g)₩19,000
- 갈비살 (200g)₩29,000
- 우삼겹 김치라면₩6,000
- Soybean Paste Stew₩4,000
- Steamed Egg₩5,000
Details
Opening hours
- Sunday
- 11:30–23:00
- Monday
- 11:30–23:00
- Tuesday
- 11:30–23:00
- Wednesday
- 11:30–23:00
- Thursday
- 11:30–23:00
- Friday
- 11:30–23:00
- Saturday
- 11:30–23:00