Eobune
어부네
Raw
About
Raw fish and seafood stew at the Jamjindo causeway, where the Muuido ferry leaves.
Eobune sits right where the road runs out onto the Jamjindo causeway, a few steps from the jetty that ferries people across to Muuido. That location decides what it is: a working seafood house for people who have just come off a boat or are about to get on one, rather than a view restaurant. Hoe here means raw fish sliced thick in the Korean way, firm rather than melting, eaten with chogochujang — a sweet-sour chilli paste — or with salt and sesame oil. Whatever bones and heads are left go into a maeuntang, the red spicy stew that closes almost every raw-fish meal in Korea and is genuinely the best part.
Menu
- 어부네 어 세트(중)₩180,000
- 어부네 부 세트(중)₩160,000
- 어부네 네 세트(중)₩130,000
- 쭈꾸미/전어/꽃게찜/왕새우소금구이
- 도미(2인)₩140,000
- 줄돔(2인)₩140,000
- 막회(2인)₩60,000
- 조개찜(소)₩60,000
- 광어(2인)₩90,000
- 우럭(2인)₩90,000
- 모듬회(2인)₩130,000
- Live Octopus₩30,000
- 생우럭매운탕(소)₩50,000
- Sashimi Rice Bowl₩18,000
- Seafood Kalguksu₩13,000
- Blue Crab Stew
- 연포탕(중)₩60,000
- Scallops₩30,000
- Sea Squirt₩30,000
- 전복회₩50,000
- 도미(3인)₩160,000
- 광어(3인)₩120,000
- 줄돔(3인)₩160,000
- 우럭(3인)₩120,000
- 농어(3인)₩140,000
- 모듬회(3인)₩150,000
- 조개찜(중)₩70,000
- 조개찜(대)₩80,000
- 도미(4인)₩190,000
- 광어(4인)₩140,000
Local tips
- Order the maeuntang made from your fish's frame at the end — it's the point of the meal, not an extra.
- Try a piece with just salt and sesame oil before reaching for the red sauce; the fish is firmer than most visitors expect.
- It's steps from the Jamjindo jetty, so it pairs naturally with a Muuido day trip.
- Groups do better here than solo diners — hoe is sold by the fish, not by the portion.
Details
- No metro — car or taxi; the Jamjindo ferry jetty is a short walk
Opening hours
- Sunday
- 10:00–21:30
- Monday
- 10:00–21:30
- Tuesday
- 10:00–21:30
- Wednesday
- 10:00–21:30
- Thursday
- 10:00–21:30
- Friday
- 10:00–21:30
- Saturday
- 10:00–21:30