Jukiyagi Gwangmyeong G Tower
죽이야기 광명G타워점
About
A 죽이야기 branch in Gwangmyeong serving its signature porridge alongside two cheese-topped “리죽또” rice dishes: red ragù and white cream.
At 죽이야기 광명G타워점, the most intriguing turn is a bowl that sits between the restaurant’s familiar world of juk and the comfort of risotto. The two “리죽또” dishes make that idea tangible: warm rice, a soft, spoonable texture and a generous layer of cheese that melts into the sauce. Red Ragù is the more assertive choice. Its tomato-based sauce brings savory meatiness and a little tang, while the rice remains tender with just enough bite to keep each spoonful from feeling uniform. Melted cheese rounds out the ragù’s deeper flavors, adding richness without taking over. It is the bowl to reach for when you want a fuller, more pronounced taste. White Cream takes a gentler path. The creamy sauce is mild and nutty, and its softness carries through to the rice. Cheese deepens that mellow, rounded flavor; the result feels comforting rather than sharp or heavily seasoned. Where Red Ragù leads with contrast, White Cream settles into a quieter rhythm. The cheese is more than a finishing flourish in either version. It softens the red sauce’s savory edge and gives the cream sauce extra depth, while lending the rice a richer, silkier feel. These are not conventional plates of firm-grained risotto: the texture leans especially tender, in keeping with the “juk meets risotto” idea. The reported setting is as restrained as the food’s comfort-minded character: a clean, orderly dining room, warm lighting and enough space between tables to make a meal feel unhurried. It sounds suited to sitting down for a quiet bowl rather than making a spectacle of dinner. That calm backdrop also makes the menu’s small surprise—the appearance of risotto at a juk-focused restaurant—feel all the more natural. For a first taste, choose by mood: Red Ragù for tomato and meat richness, White Cream for a softer, cream-led bowl. Both offer a warm, cheese-topped change of pace at 죽이야기 광명G타워점.
Menu
- Red Ragù Rijuk-tto
- White Cream Rijuk-tto
- 순두부 문어죽₩12,000
- 전복인삼닭죽₩17,500
- Wando Abalone Porridge₩14,500
- 특전복죽₩22,000
- 진품전복죽₩28,500
- Spicy Beef And Octopus Porridge₩12,500
- Mild Beef And Octopus Porridge₩12,500
- 모듬해물죽₩11,500
- Ginseng Chicken Porridge₩11,500
- 순두부 한우죽₩12,000
Local tips
- Choose Red Ragù for a savory tomato-and-meat flavor, or White Cream for a milder, creamy option.
Details
Opening hours
- Sunday
- —
- Monday
- 09:30–20:30
- Tuesday
- 09:30–20:30
- Wednesday
- 09:30–20:30
- Thursday
- 09:30–20:30
- Friday
- 09:30–20:30
- Saturday
- 09:30–20:30