Bean Sprout Soup & Noodles

About

24-hour casual eatery near Gupabal Station serving comforting beansprout soup with free rice refills alongside noodles.

On a familiar road near Gupabal Station, 콩나물국밥&국수 is easy to overlook—its name is almost simply a list of what it serves. Yet the restaurant has quietly held its place, drawing diners of different ages at all hours. Open 24 hours, it is especially suited to an early breakfast, a late-night hunger pang, or the morning-after bowl that calls for something hot and substantial. The signature is a clear, warming bean-sprout soup with a pronounced broth flavor. One blogger’s bowl of bean-sprout soup with large dumplings arrived bubbling in a ttukbaegi, with rice, egg, kimchi, and salted squid on the side. The egg is meant to be cracked into the boiling soup, where it cooks gradually; spooning the yolk, broth, rice, and salty squid together makes the meal particularly satisfying. The large dumplings add weight to what might otherwise seem like a simple hangover soup. A reported price of 5,800 won for the standard bean-sprout gukbap also places it firmly in practical, everyday territory. There is an appealing generosity to the setup. Rice is available for unlimited self-service, while salted squid and kkakdugi accompany the meal and can be replenished, according to the reviews. The dining room is described as busy, with a somewhat unpolished, familiar kitchen atmosphere rather than a carefully styled one. Those who do not want soup are not left behind. The menu includes noodles, and the spicy bibim-guksu was praised for its classic seasoning and ample portion, served with the same large dumplings. Seasonal choices broaden the appeal: cold kongguksu and yeolmu-guksu in summer, and oyster gukbap or dumpling soup in winter. At Eunpyeong’s Gupabal Station, just beyond Exit 2, 콩나물국밥&국수 offers a straightforward promise: clear broth, filling portions, flexible hours, and enough menu range for a group divided between gukbap and noodles.