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Ssangmun-dong Panda's

Ssangmun-dong Panda's

쌍문동판다쓰

Chinese Korean Dobong

About

Refined Chinese eatery in Ssangmun run by three former Walkerhill Hotel chefs, serving wok-fried classics and shrimp-stuffed eggplant.

Tucked down an alleyway past Ssangmun Station’s Exit 3, Ssangmungdong Pandas is helmed by three chefs formerly of the Walkerhill Hotel. Despite its unassuming residential setting in Dobong, the dining room is perpetually packed, drawing an energetic mix of multi-generational families and neighborhood locals sharing evening drinks around the spacious central tables. The cooking reflects hotel-grade technique applied to beloved Chinese-Korean staples, beginning with plates of crisp cabbage pickles and *jjasae* (zha cai). A standout from the wok is the Pandas Fried Rice (*Pandasseu Bokkeumbap*). Cooked until every trace of excess moisture vanishes, each grain of rice remains distinctly separate and light, tossed with minced pork and seasoned with measured restraint, served alongside a comforting bowl of egg drop soup. The *jajangmyeon* delivers a glossy sauce loaded with diced pork and softened onions, clinging smoothly to springy noodles with a savory, rounded depth that avoids heavy sweetness. For soup lovers, the *jjamppong* offers clean-broth balance: loaded generously with fresh seafood, the soup eschews sludge or throat-catching grease for a deep, bright heat. Shared mains anchor the center of nearly every table. The kitchen's signature eggplant dish features eggplant stuffed menbosha-style with minced shrimp, deep-fried until crisp and blistering hot, then tossed in a piquant *eohyang* (yu-xiang) sauce that coats the juicy interior. Meat offerings include *deungsim chapssal tangsuyuk*, encasing thick cuts of pork loin in a chewy glutinous rice batter accompanied by sweet-and-sour glaze, alongside crisp chicken options like peppery *kkanpunggi* and citrus-spiked *yuringi*. Parking along the narrow street is limited to a couple of tight spaces, and tables fill quickly on weekday evenings, but the kitchen's swift, synchronized pacing ensures hot plates land without delay.

Local tips

  • Peak dinner hours get crowded quickly; arrive early to avoid a wait.
  • Street parking in front fits only 2-3 cars, so public transit or nearby public parking is recommended.
  • The shrimp-stuffed eggplant dish is served piping hot, so let it cool slightly before biting.

Details

Address
서울 도봉구 우이천로24길 49 1층서울 도봉구 우이천로24길 49 1층 (쌍문동)
Nearest station
Ssangmun Station

Opening hours

Sunday
11:30–22:00
Monday
—
Tuesday
11:30–22:00
Wednesday
11:30–22:00
Thursday
11:30–22:00
Friday
11:30–22:00
Saturday
11:30–22:00

Tuesday-Sunday 11:30-22:00 (Break 15:00-17:00, Last Order 20:50). Closed Mondays.