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Euljido Seoul Bada

Euljido Seoul Bada

을지도 서울바다

Raw

About

Korean seafood and drinking dishes across several floors, with second-floor bar seats and a third-floor terrace.

The first impression here is the room: an upscale interior that can feel more theatrical than the meal you came in for. Euljido Seoul Bada spreads across several floors, with bar seats on the second, private rooms for groups, and a third-floor outdoor terrace that reviewers especially like when the weather cooperates. It works for a date, a family meal or a table of coworkers, but the terrace is the distinctive seat to ask about. The menu ranges across seafood and Korean drinking-food dishes. The owner recommends the perilla-oil aged-kimchi flounder (들기름 묵은지 광어, ₩28,000), which pairs the oily, nutty note of perilla with aged kimchi and raw flounder. The Euljido Bada platter (을지도 바다한판) is another owner pick, though the catalog gives no price or details about its contents. For something hot and substantial, try the aged-kimchi chicken stew (묵은지 닭볶음 전골, ₩35,000); reviewers single it out as especially tasty. Other options include a spicy stone-plate webfoot octopus stir-fry (₩27,000) and perilla-oil buckwheat noodles with beef tartare and mustard greens (₩26,000). Reviews broadly describe the food as tasty and balanced, though one diner found the tartare disappointing. Weekday evenings can bring a wait, while the bar seats turn over more quickly. Ask about those if you arrive without a plan; private rooms suit a group, but the dossier does not confirm how to book one. The restaurant opens at 3 p.m. daily, closing at 2 a.m. Monday through Friday and 3 a.m. on weekends. There is no parking, so plan to arrive without a car. The main trade-off is portion size: several reviewers feel servings are small for the price, and some mention slow food arrival. Come for the room and a shared spread, rather than expecting unusually generous plates.

Menu

  • 을지도 바다한판
  • 들기름 묵은지 광어₩28,000
  • 동해안 오징어통찜₩30,000
  • 한우 육회와 안키모 소금김밥₩33,000
  • 을지도 모둠 숙성회
  • 오겹살 철판 두부김치₩35,000
  • 트러플 치즈 감자채전₩19,000
  • 갑오징어회₩32,000
  • 돌판 매운 주꾸미 볶음₩27,000
  • 국내산 암꽃게탕₩45,000
  • 묵은지 닭볶음 전골₩35,000
  • 육회와 갓을 곁들인 들기름 막국수₩26,000
  • 닭목살 정선구이₩23,000
  • 미나리 낙지 새우전₩26,000
  • 가브리살 보쌈과 곁들임₩32,000
  • 활새우 소금구이₩38,000
  • 부채살 육전₩28,000
  • 시원 칼칼 미나리 생합탕₩23,000
  • 산향 버섯 샤브전골₩32,000
  • 제주산 꽃돔 구이₩37,000
  • 맑은 대구 지리탕₩24,000
  • 깐풍 닭다리살 튀김₩23,000
  • 한우 대창과 닭다리살 볶음₩26,000
  • 단새우, 우니와 관자 삼합₩59,000
  • 새콤달콤 오징어 초무침과 소면₩24,000
  • 해선 철판우동₩23,000
  • 메로구이₩24,000
  • 도미머리구이₩24,000
  • 오징어 튀김₩22,000
  • 제철 생새우회₩40,000

Local tips

  • Arrive early on a weekday evening to reduce the chance of waiting.
  • Ask for a second-floor bar seat if you want quicker turnover.
  • Check whether the third-floor terrace is available when the weather is good.
  • Share several dishes, keeping in mind that reviewers find portions small.
  • Leave the car at home; the restaurant has no parking.

Details

Phone
02-2274-3337

Opening hours

Sunday
15:00–03:00
Monday
15:00–02:00
Tuesday
15:00–02:00
Wednesday
15:00–02:00
Thursday
15:00–02:00
Friday
15:00–02:00
Saturday
15:00–03:00

Sun and Sat 15:00-03:00; Mon-Fri 15:00-02:00

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