Hanjan
한잔
About
An upstairs indoor pocha for spicy chicken feet in broth, creamy udon and late-night drinks.
A pot of 국물닭발 (spicy chicken feet in broth) is the move here: the broth brings a proper chilli kick, while the chicken feet are tender and well-boned rather than chewy. It works as a drinking snack, and visitors say the heat is manageable even if you do not usually eat very spicy food. The dish is listed at ₩22,000; the owner also recommends a 국물닭발세트 at ₩26,000, though the catalog does not specify what comes with it. For a softer landing, order 크림우동, a thick udon in a house-made cream sauce. It is described as rich, nutty and chewy, and makes a good counterpoint to the spicy broth. It is not on the catalog menu, so check whether it is available when you visit. The catalog also lists 닭볶음탕 (braised chicken stew) at ₩24,000 and 매운어묵탕 (spicy fish cake soup) at ₩18,000. The latter has a sweet edge as well as heat; one visitor found that combination too much. Rice balls and a basic 숙주 side are reported with dishes. Hanjan is an indoor pocha on the second floor, with a spacious, clean room and casual neighborhood feel. It opens Monday through Saturday from 18:00 to 03:00, with last order at 02:00, and is closed Sunday. One blog reports that reservations are accepted, useful for a group dinner; the roomy setup also suits friends meeting for a second round or a solo drink. There is no parking. Expect a food-and-drinks stop rather than a quiet meal: the menu runs from stews and fried snacks to soju, beer and makgeolli, with prices that visitors describe as good value.
Menu
- 국물닭발세트₩26,000
- 닭볶음탕₩24,000
- 고추장찌개₩18,000
- 먹태₩15,000
- 아이스황도₩7,000
- 새우튀김₩12,000
- 모듬감자₩10,000
- 수제돈가스₩15,000
- 떡라면₩5,000
- 주먹밥₩3,000
- Half 파인애플₩10,000
- 꿀토마토₩8,000
- 번데기탕₩7,000
- 소주 (참이슬/처음처럼/진로/새로)₩4,000
- 맥주 (카스/테라)₩5,000
- 막걸리₩4,000
- 국물닭발₩22,000
- 제육볶음₩18,000
- 오징어볶음₩18,000
- 골뱅이무침₩18,000
- 두부김치₩15,000
- 소세지야채볶음₩15,000
- 생선구이₩15,000
- 오돌뼈₩13,000
- 닭똥집₩13,000
- 계란말이₩12,000
- 해물김치전₩10,000
- 매운어묵탕₩18,000
- 생돼지김치찌개₩18,000
Local tips
- Order the 국물닭발 if you want a spicy, tender chicken-feet dish.
- Check whether 크림우동 is available; it is not on the catalog menu.
- Reserve ahead for a group, as one blog reports that bookings are accepted.
- Arrive before 02:00 for last order, and remember that Hanjan is closed Sunday.
- Leave the car elsewhere; the catalog lists no parking.
Details
Opening hours
- Sunday
- Closed
- Monday
- 18:00–03:00
- Tuesday
- 18:00–03:00
- Wednesday
- 18:00–03:00
- Thursday
- 18:00–03:00
- Friday
- 18:00–03:00
- Saturday
- 18:00–03:00