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Jinsangcheon Boramae

Jinsangcheon Boramae

진상천 보라매점

Chinese Korean

About

Seaweed-scented jjamppong, crisp tangsuyuk and tablet ordering in a small, bright Boramae restaurant.

The seafood jjamppong arrives with a broth that reviewers describe as cloudy but clean, savory and sharp with chili; seaweed gives it a distinct note. Jinsangcheon Boramae also lists beef-brisket jjamppong (차돌박이 짬뽕, ₩9,000), while the seafood version is ₩7,500. Both suit a meal built around a hot bowl rather than a delicate soup. For the table, order tangsuyuk (탕수육), whose crisp coating gives way to tender meat. Its sweet-sour sauce and toppings are unusual here, and not everyone likes the combination, so it is the dish to share only if your group is open to a different take. Ganjjajang (간짜장, ₩8,000) comes with long-cut onion and a generous amount of meat; the sauce is sticky-sweet, though some diners find it less like a dark, bean-forward jjajang sauce than expected. The Sichuan-style Chinese fried rice (사천중화볶음밥, ₩9,000) is another good pick if you want something less soupy: reports praise its fluffy, well-fried rice, but say it is mild rather than hot. Lunch sets are also listed, from ₩23,000 to ₩26,000. The room is small, bright and quiet, with an open-kitchen feel and only a limited number of tables. Order on the tabletop tablet; hot dishes are generally reported to arrive quickly, cooked to order. It draws lunch diners as well as families and small groups, and there can be a wait when it fills. The catalog lists hours of 11:00–22:30 every day. There is no on-site parking, and the restaurant can be difficult to spot in the alley; check your map as you approach. One review mentions orders being cancelled around a break time, so confirm service before settling in if you arrive between meal periods. This is a practical choice for a casual lunch or a meal with two or three people, especially if you want jjamppong with a broth that has a little more going on than chili and seafood. It is less suited to a large company dinner: the room is tight, and the tangsuyuk sauce is a matter of taste.

Menu

  • 차돌박이 짬뽕₩9,000
  • 간짜장₩8,000
  • 탕수육 (소)₩14,000
  • A 세트 (점심특선)₩23,000
  • B 세트 (점심특선)₩25,000
  • C 세트 (점심특선)₩26,000
  • D 세트 (점심특선)₩26,000
  • 해물짬뽕, 짬뽕밥₩7,500
  • 짜장면₩6,000
  • 나가사끼짬뽕₩9,000
  • 냉짬뽕 (계절메뉴) (6월~9월말)₩9,000
  • 야채볶음밥₩8,000
  • 사천중화볶음밥₩9,000
  • 군만두 (8개)₩6,000
  • 새우군만두 (8개)₩17,000
  • 멘보샤 (4개)₩17,000
  • 유린기₩23,000
  • 깐풍기₩23,000
  • 양장피잡채₩24,000
  • 고추잡채 + 꽃빵(4개)₩25,000
  • 소고기흑후추소스₩30,000
  • 동파육₩32,000

Local tips

  • Use a map for the final approach — the restaurant is tucked into an alley.
  • Order seafood jjamppong for ₩7,500 or beef-brisket jjamppong for ₩9,000.
  • Share tangsuyuk if your group is willing to try its unusual sweet-sour sauce.
  • Check that the kitchen is serving if you arrive between meal periods.
  • Skip driving — there is no on-site parking.

Details

Nearest station
당곡역

Opening hours

Sunday
11:00–22:30
Monday
11:00–22:30
Tuesday
11:00–22:30
Wednesday
11:00–22:30
Thursday
11:00–22:30
Friday
11:00–22:30
Saturday
11:00–22:30

Daily 11:00-22:30

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