연희동칼국수 본점
About
Neighbourhood kalguksu house, hand-cut noodles in two sizes.
Yeonhui-dong Kalguksu, the original location, does the neighborhood noodle house at its purest: hand-cut wheat noodles in broth, offered in exactly two decisions — regular or large. Kalguksu is knife-cut by definition, and the handmade noodle is the entire argument: irregular edges that catch broth, a chew no machine extrusion matches, comfort by the bowlful. A menu this short is a statement of confidence; kalguksu houses that survive decades in residential Seoul do so on broth and noodle alone. The 11am opening sets up its natural rhythm as a lunch institution. Order the large if you're hungry — the price gap is always small — and expect kimchi on the table that matters nearly as much as the soup. This is the bowl to choose on a cold or rainy Yeonhui day.
Menu
- Boiled Beef Slices₩30,000
- 칼국수 (보통)₩12,000
- 칼국수 (대)₩14,000
Details
Opening hours
- Sunday
- 11:00–21:00
- Monday
- —
- Tuesday
- 11:00–21:00
- Wednesday
- 11:00–21:00
- Thursday
- 11:00–21:00
- Friday
- 11:00–21:00
- Saturday
- 11:00–21:00