
Iga Haejang-guk
이가해장국
About
Spacious second-floor Korean restaurant near Sinnonhyeon Station serving comforting haejangguk, hearty gamjatang, and rich summer kongguksu.
Perched on the second floor along Sapyeong-daero near Sinnonhyeon Station, Iga Haejangguk—often recognized by its storefront sign reading "Iga Sikdang"—operates as a spacious refuge for neighborhood office workers and weary late-night drinkers alike. Unlike cramped, dimly lit broth houses, the interior feels airy, clean, and surprisingly relaxed, complete with ample four-person seating, room for large gatherings, and even an adjoining terrace area. The kitchen anchors its daytime identity around restorative, simmered pots. Bowls of *haejang-guk* (hangover soup) arrive with a profile that leans crisp and sharp rather than thick and grease-heavy, delivering an invigorating punch that clears the palate without lingering heaviness. Diners seeking real heat can request extra spiciness directly from the enthusiastic proprietor, who will gladly dial up the kitchen's seasoning blend with a targeted red kick. For richer fare, the menu extends across hearty simmering vessels like *gamjatang* (pork back-bone stew), *hanu somori gukbap* (Korean beef head soup), and generous platters of tender sliced beef. When warmer weather settles over Seocho, the dining room pivots toward noodles. The seasonal handmade *kongguksu* (chilled soybean noodle soup), built around celebrated Paju Jangdan beans, brings in loyal regulars hunting for rich, velvety nutty broth without having to trek across town. Those wanting a different kind of brisk relief often turn to chilled *chik naengmyeon* (arrowroot cold noodles), served either immersed in frosty broth or tossed as a spicy *bibim* variant, paired neatly with lunch portions of *yukjeon* (pan-fried battered beef). Bolstered by warm, attentive hospitality from the floor staff and reliable daily service from morning to night, Iga Haejangguk functions as a dependable, multifaceted neighborhood fixture where straightforward comfort food meets genuine neighborhood warmth.
Local tips
- Ask the friendly owner for extra spiciness if you want a fiercer broth.
- Known for its seasonal Paju Jangdan soy milk noodle dish (kongguksu).
- Only 1 parking spot available beside the entrance stairs; use the nearby public lot if full.
Details
- 서울 서초구 사평대로 362 2층
- Sinnonhyeon Station
Opening hours
- Sunday
- 10:00–22:00
- Monday
- 10:00–22:00
- Tuesday
- 10:00–22:00
- Wednesday
- 10:00–22:00
- Thursday
- 10:00–22:00
- Friday
- 10:00–22:00
- Saturday
- 10:00–22:00