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Korean House Restaurant

Korean House Restaurant

한국집식당

Traditional Seongdong

About

A long-running Wangsimni Korean beef restaurant specializing in Hanwoo beef, with a popular radish-kimchi fried rice to finish the meal.

In Seongdong, 한국집식당 makes a persuasive case for keeping a meal simple: order the beef, then leave room for the rice. Regulars return for the sirloin, and one repeat visitor names it alongside kkakdugi fried rice as an essential pairing. Another account describes the restaurant as specializing in Hanwoo female-cattle sirloin, with a menu that keeps the focus firmly on beef. The banchan are chosen to sit comfortably beside it: scallion salad, kimchi, kkakdugi, pickles and other preserved vegetables. There are also vegetables such as onion, potato and cabbage for the grill. Rather than a parade of elaborate side dishes, the spread sounds built for a satisfying rhythm of savory beef, sharp, crunchy accompaniments and another bite. Then comes the standout finish: kkakdugi fried rice, listed as a lunch special in one account and repeatedly recommended by diners. The restaurant also serves seolleongtang broth, which one reviewer particularly liked with the rice. If you want to extend the meal, other reported choices include yukhoe made with Hanwoo and doenjang-juk; cheonggukjang appears among the lunch options too. Those extras make this more than a one-dish stop, but the sirloin-and-rice combination is the clearest reason to come. The setting is practical and group-friendly, not private or hushed. Reviews describe a clean, spacious dining hall with tables for four and six, and no separate rooms. That makes it a natural fit for a family meal or a gathering over grilled beef. Staff may help get the meat started, though one visitor notes that service at the grill can depend on how busy the restaurant is. 한국집식당 is reported to have continued from its beginnings in 1995, and the repeat visits in these accounts suggest a place people return to for a familiar, focused meal. Come hungry for sirloin; save a little appetite for the kkakdugi fried rice and a sip of broth alongside it.

Local tips

  • Closed Sundays; check for a weekday break from 15:00 to 17:00.
  • On-site parking is limited, so consider the nearby Doseon-dong public parking lot if the lot is full.
  • Call 02-2299-1063 to ask about reservations.

Details

Address
서울 성동구 무학로 36 2층서울 성동구 무학로 36 2층 (홍익동)
Nearest station
Sangwangsimni Station

Opening hours

Sunday
—
Monday
11:00–21:30
Tuesday
11:00–21:30
Wednesday
11:00–21:30
Thursday
11:00–21:30
Friday
11:30–21:30
Saturday
11:30–21:30

Reported hours are Monday–Saturday 11:00–21:30, with a 15:00–17:00 break and last order at 20:50; closed Sundays. One source also notes holiday closures.