꿀돼지집
About
Pork grill at 15,000 won for 170g — Jeju black pork jowl or flash-frozen belly, with a 6,000-won sundubu alongside.
Kkuldwaeji-jip — 'Honey Pig House' — is a Yeonnam-dong grill running two very specific cuts at 15,000 won per 170 grams: Jeju black pork kkodeul-sal, the chewy-crisp jowl meat prized for its texture, and the house's flash-frozen belly, chilled hard so it slices clean and crisps evenly on the grill. Both choices are technique statements — kkodeulsal is a connoisseur's cut with a bite regular belly can't match, and quick-freezing is the old grill-house trick for a better sear. The 6,000-won sundubu-jjigae is the correct companion, soft tofu soup against charred pork. Open until midnight, it serves Yeonnam's meat-then-more-drinks circuit. Order one portion of each cut and settle the jowl-versus-belly question over soju, which is how the question was meant to be settled.
Menu
- 제주흑돼지꼬들살 (170g)₩15,000
- 꿀돼지급랭삼겹 (170g)₩15,000
- Soft Tofu Stew₩6,000
- 생오겹살 (170g)₩17,000
- 급랭꽃목살 (170g)₩15,000
- Freshwater Snail Doenjang Stew₩5,000
- Cold Broth Noodles₩7,000
- Spicy Cold Noodles₩7,000
Details
Opening hours
- Sunday
- 15:00–23:59
- Monday
- 15:00–23:59
- Tuesday
- 15:00–23:59
- Wednesday
- 15:00–23:59
- Thursday
- 15:00–23:59
- Friday
- 15:00–23:59
- Saturday
- 15:00–23:59