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Bareun Jjimgalbi

Bareun Jjimgalbi

바른찜갈비

BBQ

About

Braised beef short ribs on Yongyu Island, for when nobody wants more seafood.

Jjimgalbi is beef short rib braised rather than grilled: soy sauce, garlic, pear and long slow heat until the meat gives up the bone, sweeter and darker than the galbi you cook yourself over charcoal. On Yongyu Island, where more or less every road leads to shellfish, it has a second function — it is what a group orders when someone has had enough of the sea. The setting is a quiet inland lane a couple of minutes up from the Masian coast road, so it also spares you the beach-strip parking. Order rice at the end and use it on what is left of the braising sauce.

Menu

  • 매콤마늘찜갈비(1인)₩20,000
  • Cold Buckwheat Noodles물막국수₩10,000
  • 간장마늘찜갈비(1인)₩20,000
  • Beef Tartare Bibimbap육회비빔밥₩13,000
  • Spicy Buckwheat Noodles비빔막국수₩10,000
  • Beef Tartare육회₩28,000

Local tips

  • Ask for rice at the end — the reduced braising sauce at the bottom is the best part of the dish.
  • Wrap a piece in the lettuce and perilla if they come, with a little of the sauce rather than ssamjang.
  • It's the practical alternative on an island where nearly every restaurant serves shellfish.
  • Inland from the beach road, which means the parking is easier than at the coast.

Details

Nearest station
No metro — car or taxi; minutes inland from the Masian coast road
Phone
032-746-7939

Opening hours

Sunday
—
Monday
11:00–20:30
Tuesday
11:00–20:30
Wednesday
11:00–20:30
Thursday
11:00–20:30
Friday
11:00–20:30
Saturday
11:00–20:30

Evening service ends earlier than the coastal grill houses.

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