Mao Mokdong Branch

About

Peking duck with pancakes and sweet bean sauce in a Chinese-style room near Omokgyo Station.

The Peking duck is the reason to plan ahead here: crisp skin and moist meat go into thin pancakes with cucumber, scallion and sweet bean sauce. The contrast is the point—the crackle of skin, soft pancake and savoury-sweet sauce in each bite. Order the small duck (₩45,000) or large (₩83,000); call one to two hours ahead for a whole duck, rather than assuming it will be ready on arrival. For a cooler, sharper start, try o-hyang jang yuk (오향장육), five-spice braised beef with garlic, pidan, scallion and cucumber under a sweet-sour sauce. Guobaorou, or sweet-sour crispy pork, brings a thin, chewy potato-starch coating. The menu also ranges through Chinese-Korean standards such as mapo tofu, yu san seul and chili shrimp, so a group can order several plates rather than build a meal around one dish. The room is a large, old-fashioned Chinese-style interior: red and green walls, Chinese paintings and imported wooden furniture, with separate rooms and seating for groups. It suits family meals, work dinners and gatherings; reports mention groups of up to 40. The restaurant is in the basement of Hyperion 2nd complex, near Omokgyo Station exit 8. Parking is available, and local reports say 2 hours 20 minutes is included. Call ahead for the duck, especially for a group. Lunch runs from 11:30 on weekdays and 11:00 on weekends; dinner service resumes at 17:00 after the daily 15:00–17:00 break, with closing at 21:00. The main drawback is comfort rather than formality: one visitor reports weak air conditioning and a hot, humid room. Go for the duck and a leisurely shared meal, but keep that in mind on a warm day.

Menu

• 북경오리(대)₩83,000
• 런치A세트(1인)(2인이상)₩18,000
• 런치B세트(1인)(2인이상)₩23,000
• 디너A코스(1인)(2인이상)₩33,000
• 디너B코스(1인)(2인이상)₩53,000
• 디너C코스(1인)(2인이상)₩85,000
• 북경오리(소)₩45,000
• 북경오리(세트)₩150,000
• 삼선샥스핀₩88,000
• 전가복₩70,000
• 광동샥스핀₩48,000
• 해분샥스핀₩48,000
• 공보관자₩43,000
• 공보새우₩38,000
• 팔보채₩48,000
• 자연송이아스파라거스볶음₩45,000
• 유산슬₩41,000
• 마라샹궈₩38,000
• 동파육₩37,000
• 흑후추소고기볶음₩35,000
• 소고기고추잡채₩35,000
• 수산금₩35,000
• 오품냉채₩48,000
• 삼품냉채₩38,000
• 두치전복₩3,500
• 어향육사₩30,000
• 마파두부₩19,000
• 양장피₩35,000
• 오향장육₩35,000
• 해파리냉채₩17,000

Details

Nearest station

오목교역

Phone

02-2649-9900

Opening hours

Sunday

11:00–15:00, 17:00–21:00

Monday

11:30–15:00, 17:00–21:00

Tuesday

11:30–15:00, 17:00–21:00

Wednesday

11:30–15:00, 17:00–21:00

Thursday

11:30–15:00, 17:00–21:00

Friday

11:30–15:00, 17:00–21:00

Saturday

11:00–15:00, 17:00–21:00

Mon-Fri 11:30-21:00, Sat-Sun 11:00-21:00; break 15:00-17:00