Kyochon Chicken Myeongil Branch 1
교촌치킨 명일1호점
About
Popular Korean fried chicken chain branch in Gangdong-gu offering dine-in, takeout, and delivery with certified high hygiene standards.
Tucked along Gucheonmyeon-ro in Gangdong-gu, Kyochon Chicken Myeongil Branch 1 operates as an exceptionally reliable neighborhood fixture. Certified with the Ministry of Food and Drug Safety’s highest hygiene grade, the spot is well-maintained for casual dine-in visits with friends, though its steady stream of takeout and delivery orders accounts for much of its devoted local following. The kitchen’s hallmark is precision frying: an ultra-thin, remarkably crisp batter that holds its structure without weeping grease onto the packaging. Longtime patrons routinely gravitate toward the signature Half & Half (Banban). One side features the classic soy garlic glaze—savory, deeply salty, and unfussy—while the red glaze delivers a clean, prickly heat that never overpowers the moist meat underneath. Another perennial favorite is the Honey Combo, prized for its golden, sticky sweetness across an all-wing-and-drumstick spread. For diners seeking newer flavor profiles, the Kyochon Corn (Oksusu) lineup adds textural crunch. Prepared with acacia honey, butter, and real cornflakes, the coating delivers a fragrant, nutty sweetness spiced with black pepper. The large boneless corn tender cutlets find their natural foil when paired with Gukmul Maeptteok, a spicy wheat tteokbokki with plenty of broth designed for dunking. Every order of the corn series arrives with dipping accents, including a spicy Red Dipping sauce and a tangy honey-ketchup. A proper spread here is rarely complete without a side of golden potato wedges. Crisped on the outside and steamy within, they arrive in specialized oil-resistant cartons alongside pickled radish cubes and bottled cola. Marked by attentive counter staff and reliable kitchen execution, this Myeongil branch proves why classic Korean double-fried chicken remains an enduring ritual for weekend sports broadcasts and late-night cravings alike.
Menu
- Wedge Fries
- Honey Combo₩23,000
- Honey Boneless Chicken₩23,000
- Red Combo₩23,000
- 레드순살₩23,000
- Half & Half Chicken Combo₩23,000
- 살살후라이드₩20,000
- 간장윙박스(20PCS)₩23,000
- 레드윙박스(20PCS)₩23,000
- 마라레드윙박스(20PCS)₩23,000
- 허니갈릭윙박스(20PCS)₩23,000
Local tips
- Dine-in is available in a clean dining room, as well as takeout and delivery.
- Order through the Kyochon official app for occasional brand discounts.
Details
Opening hours
- Sunday
- 12:00–23:00
- Monday
- 12:00–23:00
- Tuesday
- 12:00–23:00
- Wednesday
- 12:00–23:00
- Thursday
- 12:00–23:00
- Friday
- 12:00–23:00
- Saturday
- 12:00–23:00