Skip to content
In Kitchen

In Kitchen

인키친

Western

About

Crisp Gorgonzola pizza and mushroom-heavy garlic pasta in a quiet, home-style Geoyeo-dong restaurant.

Honey comes to the table for dipping the crust of In Kitchen’s Gorgonzola pizza, a small but useful detail if you like the crisp edge as much as the middle. The pizza is praised for its generous size at ₩13,000, with reviewers also noting shrimp and olives. The room has an antique-style, home-at-home feel rather than the polish of a formal Italian dining room; local families, friends and workmates come for lunch in a quiet setting. For pasta, the mushroom-heavy Punggi garlic pasta (풍기 갈릭 파스타, ₩11,000) is the clearest recommendation: garlic, mushrooms and a cheesy, savory finish make it an easy plate to keep eating. Cod roe oil pasta (명란오일파스타, ₩12,000) has fans, though at least one diner found it disappointing. The menu also includes rose pasta for ₩10,000 and Italian-style carbonara for ₩12,000. Portions are described as generous, and the prices are notably modest for a sit-down pasta meal. Flavours are not uniformly bold: some diners find the sauces rich, while others say the pasta tastes light or bland, and one account describes the food as salty. In Kitchen is a neighbourhood restaurant near Geoyeo Station; it is a one- to two-minute walk from Exit 3. It opens Monday through Saturday from 10:30 to 21:00, with a break from 15:00 to 17:00, and closes on Sundays. Reviews mention food arriving slowly, and some report the kitchen closing earlier than the posted time, so avoid leaving dinner late. There is no catalogued parking; although some visitors mention parking behind the shop, leaving requires the owner to open the gate. The relaxed room and value suit an unhurried lunch with family or friends, but this is not the place to choose if you need quick service or reliably assertive pasta.

Menu

  • 김 명란 리조또₩15,000
  • 로제파스타₩10,000
  • 미트앤 치즈 로제파스타₩15,000
  • 칠리새우파스타₩10,000
  • 치즈오븐파스타₩10,000
  • 토마토파스타₩9,000
  • 크림새우파스타₩11,000
  • 명란크림파스타₩12,000
  • 라구 리가토니₩13,000
  • 까르보나라₩10,000
  • 풍기 갈릭 파스타₩11,000
  • 화이트라구파스타₩13,000
  • 알리오올리오파스타₩10,000
  • 명란오일파스타₩12,000
  • 할라피뇨오일파스타₩12,000
  • 이태리식 까르보나라₩12,000
  • 감바스 알하이오₩20,000
  • 고르곤졸라₩13,000
  • 자몽샐러드₩10,000

Local tips

  • Walk from Geoyeo Station Exit 3; the restaurant is one to two minutes away.
  • Order the Punggi garlic pasta for a savory, mushroom-heavy plate.
  • Dip the Gorgonzola pizza crust in the honey served with it.
  • Arrive before 15:00 or after 17:00; the restaurant takes a lunch break.
  • Avoid Sunday, and allow time for food to arrive.

Details

Nearest station
거여역

Opening hours

Sunday
Closed
Monday
10:30–15:00, 17:00–21:00
Tuesday
10:30–15:00, 17:00–21:00
Wednesday
10:30–15:00, 17:00–21:00
Thursday
10:30–15:00, 17:00–21:00
Friday
10:30–15:00, 17:00–21:00
Saturday
10:30–15:00, 17:00–21:00

Mon-Sat 10:30-21:00, break 15:00-17:00; Sunday closed

Download on theApp StoreGet it onGoogle Play