Off Bake Room
오프베이크룸
About
Cozy 3rd-floor takeout bakery near Moran Station specializing in fresh fruit cream cakes, chewy mochi bread, and baked pastries.
Tucked away on the third floor of an unassuming commercial building near Moran Station, Off Bake Room is a quiet takeaway-only pastry studio that operates strictly three days a week, from Thursday to Saturday. Without prominent exterior signage, it relies on a modest street-level banner to guide dessert seekers up to its workshop, where a carefully curated counter of baked goods awaits. The space is dedicated entirely to production and pick-up, with no seating in sight. Instead, visitors come for pre-ordered celebratory cakes and a rotating spread of everyday treats. Layered sponge cakes made with 100% animal-derived fresh dairy cream stand out as a core specialty; seasonal variations include whole strawberry cakes—frequently ordered as tall mini tiers secured inside minimalist white boxes—alongside summer versions loaded with melon or shine muscat grapes. Slices are available directly from the display, keeping company with novelty birthday candles shaped like soju bottles, hearts, and colorful twists. Beyond layered cakes, the bakery covers a broad spectrum of pastries and baked confections. A notable favorite is the chewy mozzi bread (jjondeuk-mozzi-bbang), which appears in classic plain iterations as well as playful flavor profiles like blueberry, chocolate, and Dubai chocolate-inspired fillings. The counter also turns out individual banana puddings loaded with fresh fruit and egg cookies, flaky egg tarts, egg flans, dense crumbles, and scones ranging from gourmet plain to dried fig. Salt bread (sogeum-ppang) remains a staple, offered in standard buttery forms as well as variations split open and filled with milk cream, chocolate, or sweet red bean and butter. With limited weekly opening hours and an intimate studio footprint, Off Bake Room operates as a specialized stop for Seongnam locals seeking whole fruit cakes for celebrations or a quick box of fresh pastries to carry home.
Menu
- Banana Pudding₩6,500
- Salt Bread₩3,000
- Cake
- Strawberry Cake₩38,000
- 계절과일케이크
- Financier
Local tips
- Open only Thursday through Saturday; check schedule before visiting.
- Located on the 3rd floor with minimal signage—look for the banner on the 1st floor.
- Takeout-focused shop with no dine-in seating.
- Whole cakes should be pre-ordered in advance via Instagram.
Details
- Moran Station
Opening hours
- Sunday
- Closed
- Monday
- Closed
- Tuesday
- —
- Wednesday
- —
- Thursday
- —
- Friday
- —
- Saturday
- —